Browsing by Author "Zhao, Yong"
Now showing items 1-20 of 23
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Adolescents’ ultra-processed food consumption status and its association with food literacy: a cross-sectional study in Chongqing, China
( Frontiers , 2025 , Article)Background: The consumption of ultra-processed foods (UPFs) is increasing globally and has become a prominent public health concern. We aimed to use a population-based study to examine the association between food literacy ... -
Association between body weight misperception and snacking patterns among adolescents: a population-based cross-sectional study
( BioMed Central Ltd , 2023 , Article)Background Unhealthy snacking behaviors and body weight misperception are both significant concerns in adolescent health. Weight misperception are common among youth and may influence their motivation to engage in ... -
Association Between Nutrition Literacy and Overweight/Obesity of Adolescents: A Cross–Sectional Study in Chongqing, China
( Frontiers Media , 2022 , Article)Objective: The burden of overweight and obesity in adolescents is increasing rapidly. This study aimed to assess the association between nutrition literacy and overweight/obesity among adolescents in China. Methods: This ... -
Association between Selenium Intake and Optimal Sleep Duration: A National Longitudinal Study
( MDPI , 2023 , Article)Inconsistent findings have been discovered in studies examining the link between dietary selenium (Se) and sleep. Data were obtained from 17,176 people aged 20 and over who participated in the China Health and Nutrition ... -
Association Between Self-Reported Food Preferences and Psychological Well-Being During Perimenopausal Period Among Chinese Women
( Frontiers Media , 2020 , Article)Objective: The purpose of this study was sought to assess the association between food preferences and Psychological well-being (PWB) in Chinese women undergoing perimenopause and whether the association is different ... -
Changes in preventive care utilisation and its influencing factors among Chinese adults before and after the healthcare reform: cross-sectional evidence from the China Health and Nutrition Survey in 2004-2015.
( BMJ Publishing Group Ltd , 2020 , Article)China launched its health reform in 2009. This study aimed to assess changes in preventive care utilisation (PCU) and its relationship with the healthcare reform. A cross-sectional study using demographic characteristics, ... -
Complementary feeding and caregiver sleep: findings from a representative survey in Chongqing, China
( Frontiers , 2025 , Article)Objective: Sleep health and correct complementary feeding are important considerations in public health. This study aims to confirm that correct complementary feeding (CCF) practices are complex and crucial, and they can ... -
Design and implementation of an intelligent monitoring system for household added salt consumption in China based on a real-world study: a randomized controlled trial.
( BMC , 2020 , Article)A high intake of salt is a major risk factor for cardiovascular diseases. Despite decades of effort to reduce salt consumption, the salt intake in China is still considerably above the recommended level. Thus, this study ... -
Developing an indicator system for a healthy City: Taking an urban area as a pilot
( Dove Medical Press , 2020 , Article)Purpose: The Healthy Cities Project is an important strategy for global health. This study aimed to develop a scientific and appropriate indicator system for the evaluation of a Healthy City in Chongqing, China. Methods: ... -
Development of Nutrition Literacy Scale for Middle School Students in Chongqing, China: A Cross-Sectional Study
( Frontiers Media , 2022 , Article)Background: Information on nutrition literacy of middle schoolers is limited and tools for measuring nutrition literacy of middle schoolers are inadequate. Nutrition literacy has a positive effect on health. Improving ... -
Development of the Competency Evaluation Scale for Clinical Nutritionists in China: A Delphi Study
( Multidisciplinary Digital Publishing Institute (MDPI) , 2024 , Article)Background: Clinical nutritionists are responsible for nutritional therapy in clinical practice, which significantly enhances patients’ nutritional status. This study aims to develop and validate a competency evaluation ... -
Effect of dietary selenium intake on CVD: A retrospective cohort study based on China Health and Nutrition Survey (CHNS) data
( Cambridge University Press , 2024 , Article)Objective: We aimed to examine the association between dietary Se intake and CVD risk in Chinese adults. Design: This prospective cohort study included adults above 20 years old in the China Health and Nutrition Survey ... -
Effect of WeChat-based intervention on food safety knowledge, attitudes and practices among university students in Chongqing, China: a quasi-experimental study
( springer link , 2023 , Article)Background: Food safety is of global importance and has been of concern in university settings in recent years. However, effective methods to conduct food safety education are limited. This study aims to evaluate the effects ... -
Effects of Goal-Framed Messages on Mental Health Education Among Medical University Students: Moderating Role of Personal Involvement.
( Frontiers Media , 2019 , Article)Mental health problem among university students is an emerging public health issue, and mental health education has always been the focus of attention for universities. However, limited attention has been paid to the effect ... -
High Consumption of Soft Drinks Is Associated with an Increased Risk of Fracture: A 7-Year Follow-Up Study
( MDPI , 2020 , Article)(1) Background: Fracture causes a substantial burden to society globally. Some studies have found that soft drinks consumption was associated with the risk of fractures. We aimed to assess the association in the Chinese ... -
Higher Dietary Se Intake Is Associated With the Risk of New-Onset Fracture: A National Longitudinal Study for 20 Years
( Frontiers Media , 2021 , Article)Background: The association between dietary selenium (Se) intake and osteoporosis-related fractures remains inconsistent. We aimed to examine the dose relationship between Se intake and incident fracture among Chinese ... -
Increasing Influenza Vaccination Rates among Patients with Type 2 Diabetes Mellitus in Chongqing, China: A Cross-Sectional Analysis Using Behavioral and Social Drivers Tools
( Multidisciplinary Digital Publishing Institute (MDPI) , 2024 , Article)Background: Influenza vaccination is essential for type 2 diabetes mellitus (T2DM) patients due to their higher risks of severe complications and mortality from influenza. This study investigated the willingness of T2DM ... -
Influence of the request and purchase of television advertised foods on dietary intake and obesity among children in China
( BMC , 2021 , Article)Background: This study aims to examine the effects of the request and purchase of Television (TV) advertised foods on children’s dietary intake, overweight and obesity in China. Methods: Data from 1417 children (aged 6–17 ... -
Knowledge, attitudes, and practices of oil and salt intake and related influencing factors in Southwestern China
( Frontiers Media SA , 2024 , Article)Objects: Excessive oil and salt consumption is a public health issue, notably in China where intakes surpass WHO guidelines. The present study aims to examine the knowledge, attitudes, and practices of Southwestern China ... -
Mesoporous Tungsten Oxides with Crystalline Framework for Highly Sensitive and Selective Detection of Foodborne Pathogens
( American Chemical Society , 2017 , Article)Foodborne pathogens like Listeria monocytogenes can cause various illnesses and pose a serious threat to public health. They produce species-specific microbial volatile organic compounds, i.e., the biomarkers, making it ...
