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Now showing items 11-18 of 18
A review on the cleavage priming of the spike protein on coronavirus by angiotensin-converting enzyme-2 and furin
(
Taylor and Francis Ltd.
, 2021 , Article)
The widespread antigenic changes lead to the emergence of a new type of coronavirus (CoV) called as severe acute respiratory syndrome (SARS)-CoV-2 that is immunologically different from the previous circulating species. ...
Deep Learning for Reliable Classification of COVID-19, MERS, and SARS from Chest X-ray Images
(
Springer
, 2022 , Article)
Novel coronavirus disease (COVID-19) is an extremely contagious and quickly spreading coronavirus infestation. Severe acute respiratory syndrome (SARS) and Middle East respiratory syndrome (MERS), which outbreak in 2002 ...
Food waste perceptions and reported behaviours during the first wave of the COVID-19 pandemic: Evidence from Bosnia and Herzegovina
(
SAGE
, 2022 , Article)
An increasing corpus of data demonstrated the disruptive impacts of the COVID-19 pandemic on food consumption habits, particularly food waste, but the Balkan area is often overlooked. Accordingly, this study investigates ...
Distance learning as emergency remote teaching vs. traditional learning for accounting students during the COVID-19 pandemic: Cross-country evidence
(
Elsevier
, 2022 , Article)
The main objective of the current study is to examine the perspectives of undergraduate accounting students on the transition to distance learning (DL) as emergency remote learning from traditional learning (TL) during the ...
The expression level of angiotensin-converting enzyme 2 determines the severity of COVID-19: lung and heart tissue as targets
(
Taylor and Francis Ltd.
, 2020 , Article)
Researchers have reported some useful information about the severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) leading to CoV disease 2019 (COVID-19). Several studies have been performed in order to develop ...
A Path Analytic Investigation of Teleworking Challenges During the Covid-19 Pandemic in Qatar
(
Academia
, 2021 , Article)
This academic essay is about ideas dropped from the findings of a previously published article entitled "A Structural Equation Modeling Approach to Understanding the Causes of Psycho- logical Distress during the Covid-19 ...
How did the COVID-19 pandemic impact consumers' food safety knowledge, attitudes and practices? A multi-country study on the omicron variant
(
Emerald Publishing
, 2024 , Article)
Purpose: The COVID-19 pandemic is not a foodborne infectious disease, but it has dramatically impacted food safety practices worldwide due to its potential for transmission through contaminated surfaces and food. Accordingly, ...
No social distancing from food: How the COVID-19 pandemic shaped student food-related activities in the Western Balkans
(
SAGE Publications Ltd
, 2023 , Article)
Background: The COVID-19 pandemic has influenced food preparation and consumption habits, as well as food wastage. The pandemic also affected the lives of university students worldwide; their learning and living environments ...