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Authoralasmar, Reem, moath
AuthorJaoua, Samir
Available date2020-10-22T07:00:23Z
Publication Date2020
Publication NameQatar University Annual Research Forum & Exhibition 2020
Citationalasmar R.M., Jaoua S., "INVESTIGATION AND BIOLOGICAL CONTROL OF TOXIGENIC FUNGI AND MYCOTOXINS IN DAIRY CATTLE FEEDS", Qatar University Annual Research Forum and Exhibition (QUARFE 2020), Doha, 2020, https://doi.org/10.29117/quarfe.2020.0065
URIhttps://doi.org/10.29117/quarfe.2020.0065
URIhttp://hdl.handle.net/10576/16600
AbstractMycotoxins, the secondary fungal metabolites are important contaminants of food and feed. Among the other contaminants, aflatoxin B1 (AFB1) and OTA are frequently detected in the animal feed product. In the present study, the mixed dairy cow feed products were collected from the supermarkets in Qatar and analyzed for the presence of AFB1 and OTA. Yeast strains were isolated and tested for their biological control activities against aflatoxigenic and ochratoxin fungi. We demonstrated that local 15 yeasts isolates have important antifungal potential activities through the synthesis of Volatile Organic Compounds (VOC) that are able to act against the mycotoxigenic fungi and their synthesis of the mycotoxins. Two Yeast strains (4&2) isolated from fermented food, have shown a great antifungal inhibition growth in-vitro as well as spores inhibition and mycotoxins synthesis.
Languageen
PublisherQatar University Press
SubjectAFB1; OTA; VOC.
TitleInvestigation and Biological Control of Toxigenic Fungi and Mycotoxins in Dairy Cattle Feeds
TypePoster
dc.accessType Open Access


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