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    Anti-diabetic and Anti-hypertensive Potential of Indigenous Edible plants of Qatar

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    ANTI-DIABETIC AND ANTI-HYPERTENSIVE POTENTIAL OF INDIGENOUS EDIBLE PLANTS OF QATAR.pdf (1.622Mb)
    Date
    2020
    Author
    ELObeid, Tahra
    Phoboo, Susanna
    Shetty, Kalidas
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    Abstract
    Aizoon canariense, Cynomorium coccineum, Glossonema edule, and Malva parviflora, edible desert plants from Qatar, were selected to determine levels of phenolic bioactives and potential health benefits for managing early stages of type 2 diabetes and hypertension. Aqueous extracts of C. cocineum, contained soluble phenolics and had relatively high levels of antioxidant activity associated with α-glucosidase, α-amylase, and angiotensin- converting enzyme (ACE). G. edule and M. parviflora had moderate levels of anti-oxidant potential, soluble phenolics, and ACE inhibitory activity. The medicinal properties associated with C. coccineum suggest the plant may have potential as a diet-based solution for combating, preventing, and managing the early stage of type 2 diabetes when coupled with an overall healthy life style and pharmacological management strategies
    URI
    https://doi.org/10.29117/quarfe.2020.0142
    DOI/handle
    http://hdl.handle.net/10576/16725
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    • Theme 2: Population, Health & Wellness [‎118‎ items ]

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