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السجلات المعروضة 21 -- 30 من 35
Editorial: COVID-19 pandemic, food behaviour and consumption patterns
(
Frontiers Media S.A.
, 2022 , Other)
With already 600 million confirmed cases of COVID-19 and over 6 million recorded deaths, the Coronavirus Disease 2019 (COVID-19), detected in Wuhan (China) in late 2019, is nowadays one of the most pressing global challenges ...
Agri-food markets in Qatar: Drivers, trends, and policy responses
(
MDPI
, 2020 , Article Review)
Agri-food markets are vital in achieving food security, especially for resource-poor, food-importing countries such as Qatar. The paper provides an overview of the evolution of agri-food markets in Qatar and explores the ...
Cultivating Change: Perceptions and Attitudes of Agricultural Experts towards the Sustainable Development Goals
(
Multidisciplinary Digital Publishing Institute (MDPI)
, 2023 , Article)
The agricultural sector is crucial to attaining the Sustainable Development Goals (SDGs) since it ensures food security, protects natural resources, and promotes rural livelihoods. However, the success of sustainable ...
Sensorial analysis of factors influencing consumers' perceptions toward the consumption of edible flowers in Iran
(
Elsevier
, 2023 , Article)
Global consumers want more from their food, and adding edible flowers may improve the appearance of certain dishes. In Iran, some flowers, such as roses and saffron, have been utilized for over 3000 years. However, consuming ...
Impact of covid-19 on food behavior and consumption in qatar
(
MDPI AG
, 2020 , Article)
The government of Qatar took strong containment measures to prevent the spread of COVID-19 with restrictions on daily living such as social distancing and the closing of businesses and schools. While these measures are ...
Exploring Household Food Dynamics During the COVID-19 Pandemic in Morocco
(
Frontiers Media S.A.
, 2021 , Article)
Alongside the dramatic impact on health systems, eating, shopping, and other food-related habits may have been affected by the COVID-19 crisis. This paper analyses the impacts of the COVID-19 pandemic on food shopping ...
Developing a Vibrant Entrepreneurship Ecosystem in Qatar: A Sustainable Pathway Toward the Knowledge-Based Economy?
(
Springer
, 2023 , Book chapter)
For countries that depend on nonrenewable resources such as oil and gas, economic diversification is vital to ensure sustainable and resilient economic development. In July 2008, the government of Qatar launched the long-term ...
Editorial: Obesity and sustainability
(
Frontiers Media SA
, 2023 , Other)
The prevalence of overweight and obesity is high globally, both among adults and children. Moreover, the prevalence of obesity exceeds that of underweight, which implies an increased risk of the non-communicable diseases ...
The entrepreneurship ecosystem in the ICT sector in Qatar: local advantages and constraints
(
Emerald Group Holdings Ltd.
, 2020 , Article)
Purpose: The purpose of this paper is to analyze the characteristics and dynamics of the entrepreneurship ecosystem in the ICT sector in Qatar. Design/methodology/approach: The methodology of this research is based on a ...
Sustainable agri-food systems: Environment, economy, society, and policy
(
MDPI AG
, 2021 , Article Review)
Agri-food systems (AFS) have been central in the debate on sustainable development. De-spite this growing interest in AFS, comprehensive analyses of the scholarly literature are hard to find. Therefore, the present systematic ...