Browsing Academic by Author "Wang, Tiankun"
Now showing items 1-4 of 4
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Association between modes of delivery and postpartum dietary patterns: A cross-sectional study in Northwest China
Zhao, Lingxi; Wang, Lianlian; Wang, Wenling; Shi, Zumin; Zhu, Yuzhao; Li, Shengping; Wang, Tiankun; Su, Yu; Li, Zhourong; Wen, Yaqi; Zhang, Laixi; Xu, Qi; Sharma, Manoj; Zhao, Yong... more authors ... less authors ( Frontiers Media , 2022 , Article)Objective: Puerperae’ dietary patterns (DPs) during the puerperium may be influenced by the mode of delivery, but population studies on this topic are scarce. This study aims to explore the relationship between DPs and ... -
Development of Nutrition Literacy Scale for Middle School Students in Chongqing, China: A Cross-Sectional Study
Wang, Tiankun; Zeng, Mao; Xie, Changxiao; Zhu, Yuzhao; Shi, Zumin; Sharma, Manoj; Zhao, Yong... more authors ... less authors ( Frontiers Media , 2022 , Article)Background: Information on nutrition literacy of middle schoolers is limited and tools for measuring nutrition literacy of middle schoolers are inadequate. Nutrition literacy has a positive effect on health. Improving ... -
Effect of dietary selenium intake on CVD: A retrospective cohort study based on China Health and Nutrition Survey (CHNS) data
Wen, Yaqi; Zhang, Laixi; Li, Shengping; Wang, Tiankun; Jiang, Ke; Zhao, Lingxi; Zhu, Yuzhao; Zhao, Wen; Lei, Xun; Sharma, Manoj; Zhao, Yong; Shi, Zumin; Yuan, Jun... more authors ... less authors ( Cambridge University Press , 2024 , Article)Objective: We aimed to examine the association between dietary Se intake and CVD risk in Chinese adults. Design: This prospective cohort study included adults above 20 years old in the China Health and Nutrition Survey ... -
Food safety-related practices among residents aged 18–75 years during the COVID-19 pandemic: a cross-sectional study in Southwest China
Li, Zhourong; Jiang, Ke; Li, Shengping; Wang, Tiankun; Zeng, Huan; Sharma, Manoj; Shi, Zumin; Zhao, Yong... more authors ... less authors ( BioMed Central Ltd , 2024 , Article)Background: Good food safety practices are essential to minimizing foodborne diseases. The present study explored the food safety-related practices of residents during the COVID-19 pandemic in Southwest China and identified ...