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Now showing items 13871-13880 of 14042
Developing a Vibrant Entrepreneurship Ecosystem in Qatar: A Sustainable Pathway Toward the Knowledge-Based Economy?
(
Springer
, 2023 , Book chapter)
For countries that depend on nonrenewable resources such as oil and gas, economic diversification is vital to ensure sustainable and resilient economic development. In July 2008, the government of Qatar launched the long-term ...
Food Security Challenges in Europe in the Context of the Prolonged Russian-Ukrainian Conflict
(
Multidisciplinary Digital Publishing Institute (MDPI)
, 2023 , Article Review)
The ongoing conflict between Russia and Ukraine, two major agricultural powers, has numerous severe socio-economic consequences that are presently being felt worldwide and that are undermining the functioning of the global ...
Knowledge, Attitude, and Perception of Students Regarding Renewable Energies in Agriculture in Guilan, Iran
(
Multidisciplinary Digital Publishing Institute (MDPI)
, 2023 , Article)
Transitioning from fossil to renewable energy is a global challenge, especially for countries with large fossil-fuel reserves and exports, such as Iran. This study analyses agricultural students' knowledge of, attitudes ...
Cultivating Change: Perceptions and Attitudes of Agricultural Experts towards the Sustainable Development Goals
(
Multidisciplinary Digital Publishing Institute (MDPI)
, 2023 , Article)
The agricultural sector is crucial to attaining the Sustainable Development Goals (SDGs) since it ensures food security, protects natural resources, and promotes rural livelihoods. However, the success of sustainable ...
Food waste in the countries of the gulf cooperation council: A systematic review
(
MDPI
, 2020 , Article Review)
Food waste (FW) is a critical challenge in the Gulf Cooperation Council (GCC). This paper analyzes research dealing with food waste in the GCC countries (viz. Bahrain, Kuwait, Oman, Qatar, Saudi Arabia, United Arab Emirates). ...
Impact of covid-19 on food behavior and consumption in qatar
(
MDPI AG
, 2020 , Article)
The government of Qatar took strong containment measures to prevent the spread of COVID-19 with restrictions on daily living such as social distancing and the closing of businesses and schools. While these measures are ...
Sustainable agri-food systems: Environment, economy, society, and policy
(
MDPI AG
, 2021 , Article Review)
Agri-food systems (AFS) have been central in the debate on sustainable development. De-spite this growing interest in AFS, comprehensive analyses of the scholarly literature are hard to find. Therefore, the present systematic ...
Food purchase and eating behavior during the COVID-19 pandemic: A cross-sectional survey of Russian adults
(
Elsevier
, 2021 , Article)
The Russian government took strong containment measures to prevent the spread of the severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) with rigid hygiene protocols and restrictions on daily living, such as social ...
Editorial: Obesity and sustainability
(
Frontiers Media SA
, 2023 , Other)
The prevalence of overweight and obesity is high globally, both among adults and children. Moreover, the prevalence of obesity exceeds that of underweight, which implies an increased risk of the non-communicable diseases ...
Exploring Household Food Dynamics During the COVID-19 Pandemic in Morocco
(
Frontiers Media S.A.
, 2021 , Article)
Alongside the dramatic impact on health systems, eating, shopping, and other food-related habits may have been affected by the COVID-19 crisis. This paper analyses the impacts of the COVID-19 pandemic on food shopping ...