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Decreasing the use of edible oils in China using WeChat and theories of behavior change: study protocol for a randomized controlled trial.
(
BMC
, 2018 , Article)
The consumption of edible oils in China has increased rapidly in recent years, and the total amount of edible-oil intake in the country has ranked first in the world. The choice and intake of edible oils, as a source of ...
Developing an indicator system for a healthy City: Taking an urban area as a pilot
(
Dove Medical Press
, 2020 , Article)
Purpose: The Healthy Cities Project is an important strategy for global health. This study aimed to develop a scientific and appropriate indicator system for the evaluation of a Healthy City in Chongqing, China. Methods: ...
Effects of Goal-Framed Messages on Mental Health Education Among Medical University Students: Moderating Role of Personal Involvement.
(
Frontiers Media
, 2019 , Article)
Mental health problem among university students is an emerging public health issue, and mental health education has always been the focus of attention for universities. However, limited attention has been paid to the effect ...
Association Between Self-Reported Food Preferences and Psychological Well-Being During Perimenopausal Period Among Chinese Women
(
Frontiers Media
, 2020 , Article)
Objective: The purpose of this study was sought to assess the association between
food preferences and Psychological well-being (PWB) in Chinese women undergoing
perimenopause and whether the association is different ...
Personal Involvement Moderates Message Framing Effects on Food Safety Education among Medical University Students in Chongqing, China.
(
MDPI
, 2018 , Article)
This study explored whether the efficacy of food safety education interventions can be increased by message framing among medical university students, and demonstrated the role of personal involvement within the message ...
Design and implementation of an intelligent monitoring system for household added salt consumption in China based on a real-world study: a randomized controlled trial.
(
BMC
, 2020 , Article)
A high intake of salt is a major risk factor for cardiovascular diseases. Despite decades of effort to reduce salt consumption, the salt intake in China is still considerably above the recommended level. Thus, this study ...
High Consumption of Soft Drinks Is Associated with an Increased Risk of Fracture: A 7-Year Follow-Up Study
(
MDPI
, 2020 , Article)
(1) Background: Fracture causes a substantial burden to society globally. Some studies
have found that soft drinks consumption was associated with the risk of fractures. We aimed to
assess the association in the Chinese ...
Regional Difference in the Association between the Trajectory of Selenium Intake and Hypertension: A 20-Year Cohort Study.
(
MDPI
, 2021 , Article)
The effect of selenium on hypertension is inconclusive. We aimed to study the relationship between selenium intake and incident hypertension. Adults (age ≥20 years) in the China Health and Nutrition Survey were followed ...
Influence of the request and purchase of television advertised foods on dietary intake and obesity among children in China
(
BMC
, 2021 , Article)
Background: This study aims to examine the effects of the request and purchase of Television (TV) advertised foods on children’s dietary intake, overweight and obesity in China. Methods: Data from 1417 children (aged 6–17 ...
Higher Dietary Se Intake Is Associated With the Risk of New-Onset Fracture: A National Longitudinal Study for 20 Years
(
Frontiers Media
, 2021 , Article)
Background: The association between dietary selenium (Se) intake and
osteoporosis-related fractures remains inconsistent. We aimed to examine the dose
relationship between Se intake and incident fracture among Chinese ...