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The Relative Validity and Reproducibility of Food Frequency Questionnaires in the China Kadoorie Biobank Study
(
MDPI
, 2022 , Article)
Background: Short versions of qualitative and quantitative food frequency questionnaires (FFQs) are widely used to assess usual food intake. However, fewer studies evaluated their relative validity and reproducibility in ...
An exploratory social media intervention for perception and behavior on eating away from home: A cluster randomized trial in Chongqing, China
(
Elsevier
, 2022 , Article)
A modern diet with high energy density is harmful to health and negatively affects the environment. Eating out is particularly prevalent among young adults and has steadily increased in many countries over the last few ...
Exposure to Chinese Famine during Early Life Increases the Risk of Fracture during Adulthood
(
MDPI
, 2022 , Article)
This study focused on identifying whether exposure to the Chinese Great Famine (1959–1961) in early life amplified the potential for fractures in adulthood. The survey was conducted using data from the 1997–2015 China ...
The Prospective Associations of Lipid Metabolism-Related Dietary Patterns with the Risk of Diabetes in Chinese Adults
(
MDPI
, 2022 , Article)
Background: This study aimed to identify lipid metabolism-related dietary patterns with reduced rank regression (RRR) among Chinese adults and examine their associations with incident diabetes. Methods: We derived lipid ...
The relationship between bone mineral density and body composition among Qatari women with high rate of obesity: qatar Biobank Data
(
Frontiers Media
, 2022 , Article)
Studies have reported inconsistent results for the relationship between body composition and bone mineral density (BMD) among women, especially those with a high rate of obesity. This study aims to examine the association ...
Nutrition Literacy of Middle School Students and Its Influencing Factors: A Cross-Sectional Study in Chongqing, China
(
Frontiers Media
, 2022 , Article)
Nutrition literacy plays an important role in children's dietary habits and nutrition. This study aimed to analyse the status of nutrition literacy and its influencing factors amongst middle school students in Chongqing, ...
Association of Glycemic Control With Different Diets Followed by Patients With Type 2 Diabetes: Findings From Qatar Biobank Data
(
Frontiers Media
, 2022 , Article)
Background: Diabetes mellitus type 2 (T2DM) is one of the most common diseases worldwide. Unhealthy dietary habits may lead to T2DM, which is also influenced by the extent of education and knowledge of appropriate diets ...
Association of Serum 25-Hydroxyvitamin D Concentration with Breast Cancer Risk in Postmenopausal Women in the US
(
MDPI
, 2022 , Article)
The association between serum 25-hydroxyvitamin D [25(OH)D] concentration and breast
cancer risk in postmenopausal women is not well understood. The aim of this study was to investigate
the association between serum ...
The impact of dietary diversity and seasonality in food availability on the quantile distribution of birth size among pregnant women in rural Malawi – a cross-sectional study
(
BMC
, 2022 , Article)
Background: Dietary diversity scores can be used as a proxy for dietary intakes and for assessment of nutrient adequacy. Studies from low-resource settings have found maternal dietary diversity scores to be associated with ...
Association Between Nutrition Literacy and Overweight/Obesity of Adolescents: A Cross–Sectional Study in Chongqing, China
(
Frontiers Media
, 2022 , Article)
Objective: The burden of overweight and obesity in adolescents is increasing rapidly. This study aimed to assess the association between nutrition literacy and overweight/obesity among adolescents in China. Methods: This ...