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Valorization and optimization of agro-industrial orange waste for the production of enzyme by halophilic Streptomyces sp.
(
Academic Press Inc.
, 2021 , Article)
This study underlines the biotechnical valorization of the accumulated and unusable remains of agro-industrial orange fruit peel waste to produce α-amylase under submerged conditions by Streptomyces sp. KP314280 (20r). The ...