عرض بسيط للتسجيلة

المؤلفAl-Majali, Marah Attallah
المؤلفBurayzat, Salma
المؤلفTayyem, Reema F
تاريخ الإتاحة2022-06-20T09:59:33Z
تاريخ النشر2022-06-01
اسم المنشورCurrent Diabetes Reviews
المعرّفhttp://dx.doi.org/10.2174/1573399818666220601140410
الاقتباسAl-Majali Attallah Marah, Burayzat Salma and Tayyem F. Reema*, Dietary Mangement of Type 1 Diabetes Mellitus with Celiac Disease, Current Diabetes Reviews 2022; 18() : e010622205502 . https://dx.doi.org/10.2174/1573399818666220601140410
الرقم المعياري الدولي للكتاب1573-3998
معرّف المصادر الموحدhttp://hdl.handle.net/10576/32145
الملخصCeliac disease is diagnosed more commonly with type 1 diabetes, and the most problematic aspect for a child with type 1 diabetes and celiac disease is that most GFD foods have a high glycemic index, while low glycemic index foods are recommended for type 1 diabetes mellitus. As a result, dietary controls becomes more difficult. Diet management could improve the elevated HbA1c levels. The aim of this review is to illustrate the clinical features and diagnostic considerations, as well as current knowledge of common pathogenic features such as genetics, environmental risk factors, and the gut microbiome of type 1 diabtes and celiac disease. Also, the importance of diet management on glycemic control and growth rate in patients with type 1 diabetes mellitus and celiac disease has been discussed. PubMed and Google Scholar databases were searched. Reports published from the years 1969 to 2021 that focused on the role of type 1 diabetes mellitus and celiac disease, and to examine the types of diet on glycemic control, growth rate, and quality of life. Only a few studies on the effects of a carbohydrate count gluten-free diet on glycemic control, growth rate, and quality of life in patients with type 1 diabetes mellitus and celiac disease have been conducted. There have been few studies showing that the dietary intervention helps to achieve and maintain normal blood glucose and blood pressure levels, a healthy lipid profile, and a healthy body weight. Studies stated that a low-carbohydrate diet had the greatest effect on improving glycemic control and insulin parameters.
اللغةen
الناشرBentham Science Publishers
الموضوعHbA1c
carbohydrate counting
celiac disease
dietary approach to stop hypertension
gluten-free diet
type 1 diabetes mellitus
العنوانDietary Mangement of Type 1 Diabetes Mellitus with Celiac Disease.
النوعArticle Review
رقم العدد9
رقم المجلد18
ESSN1875-6417
dc.accessType Full Text


الملفات في هذه التسجيلة

Thumbnail

هذه التسجيلة تظهر في المجموعات التالية

عرض بسيط للتسجيلة