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AuthorAl-Majali, Marah Attallah
AuthorBurayzat, Salma
AuthorTayyem, Reema F
Available date2022-06-20T09:59:33Z
Publication Date2022-06-01
Publication NameCurrent Diabetes Reviews
Identifierhttp://dx.doi.org/10.2174/1573399818666220601140410
CitationAl-Majali Attallah Marah, Burayzat Salma and Tayyem F. Reema*, Dietary Mangement of Type 1 Diabetes Mellitus with Celiac Disease, Current Diabetes Reviews 2022; 18() : e010622205502 . https://dx.doi.org/10.2174/1573399818666220601140410
ISSN1573-3998
URIhttp://hdl.handle.net/10576/32145
AbstractCeliac disease is diagnosed more commonly with type 1 diabetes, and the most problematic aspect for a child with type 1 diabetes and celiac disease is that most GFD foods have a high glycemic index, while low glycemic index foods are recommended for type 1 diabetes mellitus. As a result, dietary controls becomes more difficult. Diet management could improve the elevated HbA1c levels. The aim of this review is to illustrate the clinical features and diagnostic considerations, as well as current knowledge of common pathogenic features such as genetics, environmental risk factors, and the gut microbiome of type 1 diabtes and celiac disease. Also, the importance of diet management on glycemic control and growth rate in patients with type 1 diabetes mellitus and celiac disease has been discussed. PubMed and Google Scholar databases were searched. Reports published from the years 1969 to 2021 that focused on the role of type 1 diabetes mellitus and celiac disease, and to examine the types of diet on glycemic control, growth rate, and quality of life. Only a few studies on the effects of a carbohydrate count gluten-free diet on glycemic control, growth rate, and quality of life in patients with type 1 diabetes mellitus and celiac disease have been conducted. There have been few studies showing that the dietary intervention helps to achieve and maintain normal blood glucose and blood pressure levels, a healthy lipid profile, and a healthy body weight. Studies stated that a low-carbohydrate diet had the greatest effect on improving glycemic control and insulin parameters.
Languageen
PublisherBentham Science Publishers
SubjectHbA1c
carbohydrate counting
celiac disease
dietary approach to stop hypertension
gluten-free diet
type 1 diabetes mellitus
TitleDietary Mangement of Type 1 Diabetes Mellitus with Celiac Disease.
TypeArticle Review
Issue Number9
Volume Number18
ESSN1875-6417
dc.accessType Full Text


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