تصفح Biological & Environmental Sciences حسب الموضوع "Fish consumption"
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Health risk assessment of methyl mercury from fish consumption in a sample of adult Qatari residents
( Springer Science and Business Media Deutschland GmbH , 2023 , Article)Fish constitutes an essential source of high-quality protein and is, at the same time, the source of exposure to many hazardous contaminants, namely mercury and methyl mercury (MeHg). This study aims at assessing the risk ...