تصفح Biological & Environmental Sciences حسب الموضوع "Wheat allergen reduction"
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The potential of papain and alcalase enzymes and process optimizations to reduce allergenic gliadins in wheat flour
( Elsevier Ltd , 2016 , Article)The objectives of this study were to select effective enzymes that catalyze the hydrolysis of allergenic proteins, gliadins, in wheat flour and to optimize the enzymatic treatment conditions. Six proteases were tested. ...