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Health risk assessment of Patulin intake through apples and apple-based foods sold in Qatar
(
Elsevier Ltd
, 2019 , Article)
This is the first report on assessing the non-carcinogenic health risk associated with Patulin exposure in Qatar. The concentrations of Patulin, as determined in previous studies, in apples, apple juice, and apple-based ...
Anoxygenic phototrophs and the forgotten art of making dolomite
(
Geological Society of America
, 2019 , Article)
[No abstract available]
Fungal food spoilage of supermarkets' displayed fruits
(
Veterinary World
, 2019 , Article)
Background and Aim: Post-harvest fungal infection of fruits and vegetables is mainly caused by fungal pathogens that can be harmful to both human and animals as they produce mycotoxins, post-harvest diseases in fruits and ...
Application of MALDI Biotyper System for Rapid Identification of Bacteria Isolated from a Fresh Produce Market
(
Springer New York LLC
, 2019 , Article)
MALDI-TOF MS has revolutionized the identification of microorganisms and has become an indispensable part of routine diagnostics in the clinical microbiological laboratory. However, application of this technique in microbial ...