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Socio-cultural relationship between recreational sea anglers and blue sharks (Prionace glauca) in the United Kingdom
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Elsevier Ltd
, 2023 , Article)
The blue shark (Prionace glauca) is commonly caught by recreational anglers around the United Kingdom (UK) – part of a population (North Atlantic) which has sustained declines of > 50% over the last three generations (36 ...
Diving into the vertical dimension of elasmobranch movement ecology
(
American Association for the Advancement of Science
, 2022 , Article)
Knowledge of the three-dimensional movement patterns of elasmobranchs is vital to understand their ecological roles and exposure to anthropogenic pressures. To date, comparative studies among species at global scales have ...
The use of microbial fuel cell for efficient treatment of cauliflower waste and generation of electricity
(
Taylor and Francis Ltd.
, 2023 , Article)
Microbial fuel cell (MFC) is an alternative way for household organic waste treatment as it produces sustainable clean energy. Chemical parameters of the cauliflower leaf waste before treatment were 143.5 mg/g COD, 0.90 ...
Diversity, concentration and dynamics of culturable fungal bioaerosols at doha, qatar
(
MDPI AG
, 2021 , Article)
This research was conducted to investigate the dynamics of airborne fungi using viable culture collection and in respect to different abiotic variables, including seasonal and intra-diurnal variations. A gravimetric method ...
Macroalgae as an eco-friendly and successful green technology for the removal of crystal violet from synthetic and real wastewater
(
Elsevier B.V.
, 2023 , Article)
Crystal violet (CV) is one of the water pollutants that can cause potential harm to living beings and the environment. Different methods are applied for the removal of CV from wastewater, however, a cheap and environmentally ...
Anti-sporulation effectiveness of leaf extracts of three Prosopis species on spoiling fungi collected from fresh produce in the Qatari market
(
John Wiley and Sons Inc
, 2023 , Article)
Fruit and vegetable post-harvest infections are mainly caused by mycotoxin producing fungi. Post-harvest diseases are causing food losses that lead to global economical problems. In this study, fresh samples of fruits and ...