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Now showing items 571-580 of 646
Gut Microbiota Dysbiosis in Cafeteria Diet Fed Sprague Dawley Rats
(
Scientific Research Publishing
, 2018 , Article)
Diet plays a major role in the body physiology and metabolism. The quantity,
nature and stability of the macronutrients present in the diet have a major impact on the composition of gut microbiota. Gut microbiota plays a ...
In-vitro application of a qatari burkholderia cepacia strain (QBC03) in the biocontrol of mycotoxigenic fungi and in the reduction of ochratoxin a biosynthesis by aspergillus carbonarius
(
MDPI AG
, 2019 , Article)
Mycotoxins are secondary metabolites produced by certain filamentous fungi, causing human and animal health issues upon the ingestion of contaminated food and feed. Among the safest approaches to the control of mycotoxigenic ...
Bone benefits of fish oil supplementation depend on its EPA and DHA content
(
MDPI AG
, 2019 , Article)
The preventive effect of high-dose (9%) regular-fish oil (FO) against bone loss during aging has been demonstrated, but the effects of a low-dose (1%–4%) of a highly purified concentrated FO (CFO) has not been elucidated. ...
Health risk assessment of Patulin intake through apples and apple-based foods sold in Qatar
(
Elsevier Ltd
, 2019 , Article)
This is the first report on assessing the non-carcinogenic health risk associated with Patulin exposure in Qatar. The concentrations of Patulin, as determined in previous studies, in apples, apple juice, and apple-based ...
Phytochemical screening and assessment of pharmacological properties of Swertia chirayita (Roxb. ex fleming) root methanolic extract
(
Asian Network for Scientific Information
, 2017 , Article)
Background and Objective: Various parts of medicinal plants have been used to treat specific disorder from ancient times. Swertia chirayita (Roxb. ex Fleming) is a customary folklore medicine, used in the treatment of liver ...
Application of low-fermenting yeast Lachancea thermotolerans for the control of toxigenic fungi Aspergillus parasiticus, Penicillium verrucosum and Fusarium graminearum and their mycotoxins
(
MDPI
, 2018 , Article)
© 2018 by the authors. Licensee MDPI, Basel, Switzerland. Mycotoxins are important contaminants of food and feed. In this study, low fermenting yeast (Lachancea thermotolerans) and its derivatives were applied against ...
Anoxygenic phototrophs and the forgotten art of making dolomite
(
Geological Society of America
, 2019 , Article)
[No abstract available]
Distribution and diversity of aquatic insects in different water bodies of Qatar
(
Instituto Internacional de Ecologia
, 2024 , Article)
Aquatic insect fauna remains an important tool for bio indication of environmental disturbance, while maintaining a healthy aquatic system. The purpose of the study was to document and to identify the diversity and ...
Novel Prosopis juliflora leaf ethanolic extract as natural antimicrobial agent against food spoiling microorganisms
(
Nature Research
, 2021 , Article)
Fresh produces spoilage is a worldwide concern that accompany the global increase in food demand. Adverse human health and environmental effects of commercial spoilage control agents are major public concern. In this study, ...
Natural Enemies of the Frankliniella Complex Species (Thysanoptera: Thripidae) in Ataulfo Mango Agroecosystems
(
Oxford University Press
, 2015 , Article)
A field survey was conducted in Ataulfo mango (Mangifera indica L.) orchards in Chiapas, Mexico, with the objective of determining the natural enemies of the Frankliniella complex species (Thysanoptera: Thripidae). Seven ...