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Application of low-fermenting yeast Lachancea thermotolerans for the control of toxigenic fungi Aspergillus parasiticus, Penicillium verrucosum and Fusarium graminearum and their mycotoxins
(
MDPI
, 2018 , Article)
© 2018 by the authors. Licensee MDPI, Basel, Switzerland. Mycotoxins are important contaminants of food and feed. In this study, low fermenting yeast (Lachancea thermotolerans) and its derivatives were applied against ...
Diversity of Bacillus thuringiensis Strains From Qatar as Shown by Crystal Morphology, d-Endotoxins and Cry Gene Content
(
Frontiers Media
, 2018 , Article)
Bacillus thuringiensis (Bt) based insecticidal formulations have been recognized as one of
the most successful, environmentally safe and sustainable method of controlling insect
pests. Research teams worldwide are in ...
Considering the Specific Impact of Harsh Conditions and Oil Weathering on Diversity, Adaptation, and Activity of Hydrocarbon-Degrading Bacteria in Strategies of Bioremediation of Harsh Oily-Polluted Soils
(
Hindawi Publishing Corporation
, 2017 , Article)
Weathering processes change properties and composition of spilled oil, representing the main reason of failure of bioaugmentation strategies. Our purpose was to investigate the metabolic adaptation of hydrocarbon-degrading ...
Patulin and patulin producing Penicillium spp. occurrence in apples and apple-based products including baby food
(
The Journal of Infection in Developing Countries
, 2017 , Article)
Introduction: Patulin has raised the international attention because of its health risk. In fact, it has mutagenic, neurotoxic, immunotoxic, genotoxic and gastrointestinal effects in animals. In the present work, patulin ...
Evidence of a Role for Aerobic Bacteria in High Magnesium Carbonate Formation in the Evaporitic Environment of Dohat Faishakh Sabkha in Qatar
(
Frontiers Media
, 2017 , Article)
Dolomite (MgCa(CO3)2) is an important petroleum reservoir rock mineral common in ancient sedimentary rocks which is infrequently found in modern environments. The mechanism of dolomite formation remains poorly understood, ...
Investigation of heat-resistant antifungal agents from Bacillus amyloliquefaciens and Bacillus subtilis for biocontrol of mycotoxigenic fungi
(
Elsevier
, 2024 , Article)
Fungal infections of food and feed with toxigenic strains results in the accumulation of harmful metabolites. In this study, the antifungal activity of two indigenous bacterial strains Bacillus amyloliquefaciens and Bacillus ...
Prevalence of toxigenic fungi and mycotoxins in Arabic coffee (Coffea arabica): Protective role of traditional coffee roasting, brewing and bacterial volatiles
(
Public Library of Science
, 2021 , Article)
Fungal infection and synthesis of mycotoxins in coffee leads to significant economic losses. This study aimed to investigate the prevalence of toxigenic fungi, their metabolites, and the effect of traditional roasting and ...