College of Arts & Sciences: Recent submissions
Now showing items 361-380 of 3563
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The entrepreneurship ecosystem in the ICT sector in Qatar: local advantages and constraints
( Emerald Group Holdings Ltd. , 2020 , Article)Purpose: The purpose of this paper is to analyze the characteristics and dynamics of the entrepreneurship ecosystem in the ICT sector in Qatar. Design/methodology/approach: The methodology of this research is based on a ... -
Exploring Household Food Dynamics During the COVID-19 Pandemic in Morocco
( Frontiers Media S.A. , 2021 , Article)Alongside the dramatic impact on health systems, eating, shopping, and other food-related habits may have been affected by the COVID-19 crisis. This paper analyses the impacts of the COVID-19 pandemic on food shopping ... -
The state of the knowledge-based economy in the Arab world: cases of Qatar and Lebanon
( Emerald Group Holdings Ltd. , 2020 , Article)Purpose: The purpose of this paper is to examine the current state of the knowledge-based economy in two distinctive case studies in the Arab World: Qatar and Lebanon. Based on five aspects of the knowledge-based economy ... -
Preparing for the worst? Household food stockpiling during the second wave of covid-19 in serbia
( MDPI , 2021 , Article)Stockpiling and panic buying are significant components of crisis-and disaster-related consumption behaviors that have gained significant media coverage during the COVID-19 pandemic. This paper aims to analyze the features ... -
Developing a Vibrant Entrepreneurship Ecosystem in Qatar: A Sustainable Pathway Toward the Knowledge-Based Economy?
( Springer , 2023 , Book chapter)For countries that depend on nonrenewable resources such as oil and gas, economic diversification is vital to ensure sustainable and resilient economic development. In July 2008, the government of Qatar launched the long-term ... -
Food attitudes and consumer behavior towards food in conflict-affected zones during the COVID-19 pandemic: case of the Palestinian territories
( Emerald Publishing , 2022 , Article)Purpose: Global lockdowns and restrictions linked to the coronavirus disease 2019 (COVID-19) pandemic have affected food environments and consumption patterns. Conflict-affected countries are disproportionately affected ... -
No social distancing from food: How the COVID-19 pandemic shaped student food-related activities in the Western Balkans
( SAGE Publications Ltd , 2023 , Article)Background: The COVID-19 pandemic has influenced food preparation and consumption habits, as well as food wastage. The pandemic also affected the lives of university students worldwide; their learning and living environments ... -
Food shopping, preparation and consumption practices in times of COVID-19: case of Lebanon
( Emerald Group Holdings Ltd. , 2022 , Article)Purpose: Right after announcing the first cases, several governments worldwide have implemented stringent measures to stop the spread of COVID-19. This disruption in individuals' daily routines transformed food consumption ... -
Sustainable Agriculture and Food Security in Qatar: International Threats and Local Constraints
( Springer Science and Business Media Deutschland GmbH , 2022 , Book chapter)Food security has been a constant issue in Qatar and the Gulf Cooperation Council (GCC) region since the 2007-2008 global food crisis. The Qatari government implemented two significant strategies: overseas agri-investments ... -
Assessment of household food waste management during the COVID-19 pandemic in Serbia: a cross-sectional online survey
( Springer Science and Business Media Deutschland GmbH , 2022 , Article)The Serbian government has taken several measures to prevent the spread of COVID-19. These measures may have led to a disruption of daily life and affected food-related behaviors. This paper investigates the state of food ... -
Impact of COVID-19 on food behavior and diet in Qatar: A cross-sectional survey on the Omicron variant
( SAGE Publications Ltd , 2023 , Article)Purpose: The emergence of the Omicron variant in November 2021 appears to have impacted food-related activities and behaviors and caused disruptions in food supply systems. Accordingly, this article aims to explore the ... -
Food purchase and eating behavior during the COVID-19 pandemic: A cross-sectional survey of Russian adults
( Elsevier , 2021 , Article)The Russian government took strong containment measures to prevent the spread of the severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) with rigid hygiene protocols and restrictions on daily living, such as social ... -
Editorial: Obesity and sustainability
( Frontiers Media SA , 2023 , Article)The prevalence of overweight and obesity is high globally, both among adults and children. Moreover, the prevalence of obesity exceeds that of underweight, which implies an increased risk of the non-communicable diseases ... -
Editorial: COVID-19 pandemic, food behaviour and consumption patterns
( Frontiers Media S.A. , 2022 , Article)With already 600 million confirmed cases of COVID-19 and over 6 million recorded deaths, the Coronavirus Disease 2019 (COVID-19), detected in Wuhan (China) in late 2019, is nowadays one of the most pressing global challenges ... -
Food Security Challenges in Europe in the Context of the Prolonged Russian-Ukrainian Conflict
( Multidisciplinary Digital Publishing Institute (MDPI) , 2023 , Article Review)The ongoing conflict between Russia and Ukraine, two major agricultural powers, has numerous severe socio-economic consequences that are presently being felt worldwide and that are undermining the functioning of the global ... -
Knowledge, Attitude, and Perception of Students Regarding Renewable Energies in Agriculture in Guilan, Iran
( Multidisciplinary Digital Publishing Institute (MDPI) , 2023 , Article)Transitioning from fossil to renewable energy is a global challenge, especially for countries with large fossil-fuel reserves and exports, such as Iran. This study analyses agricultural students' knowledge of, attitudes ... -
Sensorial analysis of factors influencing consumers' perceptions toward the consumption of edible flowers in Iran
( Elsevier , 2023 , Article)Global consumers want more from their food, and adding edible flowers may improve the appearance of certain dishes. In Iran, some flowers, such as roses and saffron, have been utilized for over 3000 years. However, consuming ... -
Cultivating Change: Perceptions and Attitudes of Agricultural Experts towards the Sustainable Development Goals
( Multidisciplinary Digital Publishing Institute (MDPI) , 2023 , Article)The agricultural sector is crucial to attaining the Sustainable Development Goals (SDGs) since it ensures food security, protects natural resources, and promotes rural livelihoods. However, the success of sustainable ... -
How did the COVID-19 pandemic impact consumers' food safety knowledge, attitudes and practices? A multi-country study on the omicron variant
( Emerald Publishing , 2024 , Article)Purpose: The COVID-19 pandemic is not a foodborne infectious disease, but it has dramatically impacted food safety practices worldwide due to its potential for transmission through contaminated surfaces and food. Accordingly, ... -
Human antigen R: Exploring its inflammatory response impact and significance in cardiometabolic disorders
( Wiley , 2024 , Article Review)RNA-binding proteins (RBPs) play a crucial role in the regulation of posttranscriptional RNA networks, which can undergo dysregulation in many pathological conditions. Human antigen R (HuR) is a highly researched RBP that ...
