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المؤلفMigdadi, Yazan Khalid Abed Allah
تاريخ الإتاحة2023-05-07T11:15:04Z
تاريخ النشر2022-04-17
اسم المنشورJournal of Quality Assurance in Hospitality and Tourism
المعرّفhttp://dx.doi.org/10.1080/1528008X.2022.2065657
الاقتباسMigdadi, Y. K. A. A. (2022). Identifying the Best Practices in Hotel Green Supply Chain Management Strategy: A Global Study. Journal of Quality Assurance in Hospitality & Tourism, 1-41.
الرقم المعياري الدولي للكتاب1528-008X
معرّف المصادر الموحدhttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85129318880&origin=inward
معرّف المصادر الموحدhttp://hdl.handle.net/10576/42357
الملخصThe aim of this study is to identify the best practices in hotel green supply chain management strategy by analyzing the practices of hotels from several regions. To this end, a comprehensive framework was developed to plug the gap in the literature. This framework was examined by studying a convenient and purposive sample of 47 hotels. Only top rated 4- and 5-star hotels were targeted. Data were collected from the GRI database by retrieving annual sustainability reports over the period 2017–2019. The best practices reported by this study were related to internal green process design, green quality management and internal commitment, green procurement of water/energy, and green customers’ relationship management. This is one of the rare studies that reports best practices at a global level by using a comprehensive framework developed for the purpose.
راعي المشروعOpen Access funding provided by the Qatar National Library.
اللغةen
الناشرTaylor & Francis
الموضوعBest practices
global
green
hotel
supply chain management
sustainability
العنوانIdentifying the Best Practices in Hotel Green Supply Chain Management Strategy: A Global Study
النوعArticle
الصفحات1-41
ESSN1528-0098
dc.accessType Open Access


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