Saffron: Perspectives and Sustainability for Active and Intelligent Food Packaging Applications
المؤلف | Ezati, Parya |
المؤلف | Khan, Ajahar |
المؤلف | Rhim, Jong Whan |
المؤلف | Roy, Swarup |
المؤلف | Hassan, Zahoor Ul |
تاريخ الإتاحة | 2023-07-26T05:49:03Z |
تاريخ النشر | 2023-06-01 |
اسم المنشور | Food and Bioprocess Technology |
المعرّف | http://dx.doi.org/10.1007/s11947-022-02949-3 |
الاقتباس | Ezati, P., Khan, A., Rhim, J. W., Roy, S., & Hassan, Z. U. (2023). Saffron: Perspectives and sustainability for active and intelligent food packaging applications. Food and Bioprocess Technology, 16(6), 1177-1196. |
الرقم المعياري الدولي للكتاب | 19355130 |
الملخص | Active and intelligent packaging can effectively improve the shelf life and monitor food quality in real-time packaged products without affecting nutritional value. With the growing interest in human health and well-being, active packaging integrated with natural functional ingredients has great potential in improving and maintaining food safety and quality and promoting marketability. Saffron has emerged as a promising functional material for active packaging due to its strong antioxidant, non-cytotoxic, anti-inflammatory effects, anticancer, prevention of diabetes, obesity, and medicinal effects. This review discusses and summarizes recent information on using saffron as a multifunctional material for active and intelligent food packaging applications. In particular, research on biocompatible natural polymer-based active packaging films containing saffron is being reviewed. In addition, the prospect of saffron-based intelligent packaging film as a safe freshness indicator for monitoring quality changes in various foods has been discussed. Finally, it highlighted the current challenges, development directions, and prospects for saffron-based active and intelligent packaging materials that will promote the commercialization of safe and sustainable packaging in the food industry. It is expected that the recognition of saffron as a functional packaging material will increase and the possibility of its application as a packaging film will increase. |
اللغة | en |
الناشر | Springer |
الموضوع | Active packaging Antimicrobial Antioxidant Freshness indicator Saffron |
النوع | Article Review |
الصفحات | 177-1196 |
رقم العدد | 6 |
رقم المجلد | 16 |
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