Ameliorative role of dietary activated carbon against ochratoxin-A induced oxidative damage, suppressed performance and toxicological effects
المؤلف | Bhatti, Sheraz Ahmed |
المؤلف | Khan, Muhammad Zargham |
المؤلف | Saleemi, Muhammad Kashif |
المؤلف | Hassan, Zahoor Ul |
المؤلف | Khan, Ahrar |
تاريخ الإتاحة | 2023-07-27T06:53:36Z |
تاريخ النشر | 2022-01-01 |
اسم المنشور | Toxin Reviews |
المعرّف | http://dx.doi.org/10.1080/15569543.2020.1848870 |
الاقتباس | Bhatti, S. A., Khan, M. Z., Saleemi, M. K., Hassan, Z. U., & Khan, A. (2022). Ameliorative role of dietary activated carbon against ochratoxin-A induced oxidative damage, suppressed performance and toxicological effects. Toxin Reviews, 41(1), 108-118. |
الرقم المعياري الدولي للكتاب | 15569543 |
الملخص | The present study reports that dietary addition of 2.5, 5.0, 10.0 g/kg activated charcoal (AC) in broiler feed contaminated with 0.15, 0.3 and 1.0 mg/kg ochratoxin A (OTA) showed a partial reduction in intensity of mycotoxins induced toxic effects; particularly against those induced at lower doses of toxin (0.15 and 0.3 mg/kg). The protection by AC was absent against 1.0 mg/kg OTA-mediated toxicities. Moreover, AC at 10 g/kg feed also imparted toxicological effects in broiler chicken. It can be concluded that AC possess limited adsorptive potential against OTA and increasing the dose of AC may be detrimental for animal health. |
راعي المشروع | The authors highly acknowledge the Higher Education Commission of Pakistan for funding this study to first author under HEC Indigenous PhD fellowship program batch VII. |
اللغة | en |
الناشر | Taylor and Francis Ltd. |
الموضوع | activated carbon broiler chicken Ochratoxin A oxidative stress toxicopathology |
النوع | Article |
الصفحات | 108-118 |
رقم العدد | 1 |
رقم المجلد | 41 |
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