عرض بسيط للتسجيلة

المؤلفBhatti, Sheraz Ahmed
المؤلفKhan, Muhammad Zargham
المؤلفSaleemi, Muhammad Kashif
المؤلفHassan, Zahoor Ul
المؤلفKhan, Ahrar
تاريخ الإتاحة2023-07-27T06:53:36Z
تاريخ النشر2022-01-01
اسم المنشورToxin Reviews
المعرّفhttp://dx.doi.org/10.1080/15569543.2020.1848870
الاقتباسBhatti, S. A., Khan, M. Z., Saleemi, M. K., Hassan, Z. U., & Khan, A. (2022). Ameliorative role of dietary activated carbon against ochratoxin-A induced oxidative damage, suppressed performance and toxicological effects. Toxin Reviews, 41(1), 108-118.‏
الرقم المعياري الدولي للكتاب15569543
معرّف المصادر الموحدhttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85106774343&origin=inward
معرّف المصادر الموحدhttp://hdl.handle.net/10576/46360
الملخصThe present study reports that dietary addition of 2.5, 5.0, 10.0 g/kg activated charcoal (AC) in broiler feed contaminated with 0.15, 0.3 and 1.0 mg/kg ochratoxin A (OTA) showed a partial reduction in intensity of mycotoxins induced toxic effects; particularly against those induced at lower doses of toxin (0.15 and 0.3 mg/kg). The protection by AC was absent against 1.0 mg/kg OTA-mediated toxicities. Moreover, AC at 10 g/kg feed also imparted toxicological effects in broiler chicken. It can be concluded that AC possess limited adsorptive potential against OTA and increasing the dose of AC may be detrimental for animal health.
راعي المشروعThe authors highly acknowledge the Higher Education Commission of Pakistan for funding this study to first author under HEC Indigenous PhD fellowship program batch VII.
اللغةen
الناشرTaylor and Francis Ltd.
الموضوعactivated carbon
broiler chicken
Ochratoxin A
oxidative stress
toxicopathology
العنوانAmeliorative role of dietary activated carbon against ochratoxin-A induced oxidative damage, suppressed performance and toxicological effects
النوعArticle
الصفحات108-118
رقم العدد1
رقم المجلد41
dc.accessType Open Access


الملفات في هذه التسجيلة

Thumbnail

هذه التسجيلة تظهر في المجموعات التالية

عرض بسيط للتسجيلة