Ameliorative role of dietary activated carbon against ochratoxin-A induced oxidative damage, suppressed performance and toxicological effects
| Author | Bhatti, Sheraz Ahmed |
| Author | Khan, Muhammad Zargham |
| Author | Saleemi, Muhammad Kashif |
| Author | Hassan, Zahoor Ul |
| Author | Khan, Ahrar |
| Available date | 2023-07-27T06:53:36Z |
| Publication Date | 2022-01-01 |
| Publication Name | Toxin Reviews |
| Identifier | http://dx.doi.org/10.1080/15569543.2020.1848870 |
| Citation | Bhatti, S. A., Khan, M. Z., Saleemi, M. K., Hassan, Z. U., & Khan, A. (2022). Ameliorative role of dietary activated carbon against ochratoxin-A induced oxidative damage, suppressed performance and toxicological effects. Toxin Reviews, 41(1), 108-118. |
| ISSN | 15569543 |
| Abstract | The present study reports that dietary addition of 2.5, 5.0, 10.0 g/kg activated charcoal (AC) in broiler feed contaminated with 0.15, 0.3 and 1.0 mg/kg ochratoxin A (OTA) showed a partial reduction in intensity of mycotoxins induced toxic effects; particularly against those induced at lower doses of toxin (0.15 and 0.3 mg/kg). The protection by AC was absent against 1.0 mg/kg OTA-mediated toxicities. Moreover, AC at 10 g/kg feed also imparted toxicological effects in broiler chicken. It can be concluded that AC possess limited adsorptive potential against OTA and increasing the dose of AC may be detrimental for animal health. |
| Sponsor | The authors highly acknowledge the Higher Education Commission of Pakistan for funding this study to first author under HEC Indigenous PhD fellowship program batch VII. |
| Language | en |
| Publisher | Taylor and Francis Ltd. |
| Subject | activated carbon broiler chicken Ochratoxin A oxidative stress toxicopathology |
| Type | Article |
| Pagination | 108-118 |
| Issue Number | 1 |
| Volume Number | 41 |
Files in this item
This item appears in the following Collection(s)
-
Biological & Environmental Sciences [920 items ]