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AuthorBhatti, Sheraz Ahmed
AuthorKhan, Muhammad Zargham
AuthorSaleemi, Muhammad Kashif
AuthorHassan, Zahoor Ul
AuthorKhan, Ahrar
Available date2023-07-27T06:53:36Z
Publication Date2022-01-01
Publication NameToxin Reviews
Identifierhttp://dx.doi.org/10.1080/15569543.2020.1848870
CitationBhatti, S. A., Khan, M. Z., Saleemi, M. K., Hassan, Z. U., & Khan, A. (2022). Ameliorative role of dietary activated carbon against ochratoxin-A induced oxidative damage, suppressed performance and toxicological effects. Toxin Reviews, 41(1), 108-118.‏
ISSN15569543
URIhttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85106774343&origin=inward
URIhttp://hdl.handle.net/10576/46360
AbstractThe present study reports that dietary addition of 2.5, 5.0, 10.0 g/kg activated charcoal (AC) in broiler feed contaminated with 0.15, 0.3 and 1.0 mg/kg ochratoxin A (OTA) showed a partial reduction in intensity of mycotoxins induced toxic effects; particularly against those induced at lower doses of toxin (0.15 and 0.3 mg/kg). The protection by AC was absent against 1.0 mg/kg OTA-mediated toxicities. Moreover, AC at 10 g/kg feed also imparted toxicological effects in broiler chicken. It can be concluded that AC possess limited adsorptive potential against OTA and increasing the dose of AC may be detrimental for animal health.
SponsorThe authors highly acknowledge the Higher Education Commission of Pakistan for funding this study to first author under HEC Indigenous PhD fellowship program batch VII.
Languageen
PublisherTaylor and Francis Ltd.
Subjectactivated carbon
broiler chicken
Ochratoxin A
oxidative stress
toxicopathology
TitleAmeliorative role of dietary activated carbon against ochratoxin-A induced oxidative damage, suppressed performance and toxicological effects
TypeArticle
Pagination108-118
Issue Number1
Volume Number41
dc.accessType Open Access


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