تصفح Human Nutrition حسب العنوان
السجلات المعروضة 104 -- 123 من 373
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Decreased weight gain and enhanced serum biochemical parameters in rats after vitamin D and Ca supplementation
( Malaysian Journal of Nutrition , 2018 , Article)Introduction: Obese individuals tend to have lower plasma concentrations of calcidiol and higher levels of plasma parathyroid hormone (PTH). Objective of this study was to evaluate the influence of vitamin D and Ca ... -
Decreasing the use of edible oils in China using WeChat and theories of behavior change: study protocol for a randomized controlled trial.
( BMC , 2018 , Article)The consumption of edible oils in China has increased rapidly in recent years, and the total amount of edible-oil intake in the country has ranked first in the world. The choice and intake of edible oils, as a source of ... -
Delays in radical prostatectomy for prostate cancer and survival outcomes.
( Springer Verlag , 2018 , Article)A recent publication in your journal, involving 619 Canadian patients undergoing radical prostatectomy (RP), suggests increased delays to time of surgery may be associated with higher rates of biochemical recurrence(BCR)1 ... -
Design and implementation of an intelligent monitoring system for household added salt consumption in China based on a real-world study: a randomized controlled trial.
( BMC , 2020 , Article)A high intake of salt is a major risk factor for cardiovascular diseases. Despite decades of effort to reduce salt consumption, the salt intake in China is still considerably above the recommended level. Thus, this study ... -
Determination of heavy metals contamination in thyme products by inductively coupled plasma mass spectrometry
( Elsevier , 2022 , Article)Thyme herbs constitute a major part of the Mediterranean diet and are gaining worldwide popularity. However, their chemical contamination with toxic metals may put consumers at a health risk. The objective of this study ... -
Developing an indicator system for a healthy City: Taking an urban area as a pilot
( Dove Medical Press , 2020 , Article)Purpose: The Healthy Cities Project is an important strategy for global health. This study aimed to develop a scientific and appropriate indicator system for the evaluation of a Healthy City in Chongqing, China. Methods: ... -
Development of Nutrition Literacy Scale for Middle School Students in Chongqing, China: A Cross-Sectional Study
( Frontiers Media , 2022 , Article)Background: Information on nutrition literacy of middle schoolers is limited and tools for measuring nutrition literacy of middle schoolers are inadequate. Nutrition literacy has a positive effect on health. Improving ... -
Development of simultaneous antioxidant and visual pH-sensing films based on guar gum loaded with Aronia melanocarpa extract
( John Wiley & Sons Ltd , 2023 , Article)Anthocyanins have attracted increasing attention for different packaging systems due to having functional features such as biocompatibility, antioxidative activity, visible colour response at varying pH values. In this ... -
Dietary and Lifestyle Factors Associated with Gastric and Pancreatic Cancers: A Case-Control Study
( The Korean Society of Food Science and Nutrition , 2021 , Article)Gastric cancer (GC) and pancreatic cancer (PC) are the third and seventh most likely cancers to cause death worldwide. We aimed to determine the dietary and lifestyle factors of patients with GC or PC and their associated ... -
Dietary and lifestyle habits among university students at different academic years
( Elsevier , 2021 , Article)Background/aimsCollege serves as a transitionary period into adulthood where students begin making independent dietary and lifestyle choices and begin forming possibly detrimental habits. Such habits may persist into ... -
Dietary Diversity in the Eastern Mediterranean Region Before and During the COVID-19 Pandemic: Disparities, Challenges, and Mitigation Measures
( Frontiers Media , 2022 , Article)The COVID-19 pandemic has revealed the Eastern Mediterranean Region's food system's fragility posing severe challenges to maintaining healthy sustainable lifestyle. The aim of this cross-sectional study (N = 13,527 household's ... -
Dietary Exposure and Risk Assessment of Mycotoxins in Thyme and Thyme-Based Products Marketed in Lebanon
( MDPI , 2022 , Article)This study aimed at evaluating the incidence of aflatoxin B1 (AFB1) and ochratoxin A (OTA) in thyme and thyme-based products, related dietary exposure, and cancer risk for regular and high consumption. A total of 160 samples ... -
Dietary inflammatory index and odds of breast cancer: A case-control study
( Wiley , 2021 , Article)Breast cancer (BrCA) is one of the most commonly diagnosed cancers and is the leading cause of cancer deaths in women worldwide. This study aimed to examine the association between the dietary inflammatory index (DII®) and ... -
Dietary intake and lifestyle practices of eastern mediterranean postpartum women before and during COVID-19 pandemic: An internet-based cross-sectional survey
( Frontiers Media , 2022 , Article)Background: During the lockdown period, a substantial group of these women reported lifestyle changes. Aim: The aim of the study is to characterize the dietary patterns, intake and the adherence to the United States ... -
Dietary Intake Is Not Associated with Body Composition nor with Biochemical Tests but with Psychological Status of Cancer Patients Receiving Chemotherapy
( Multidisciplinary Digital Publishing Institute (MDPI) , 2023 , Article)Chemotherapy can negatively affect cancer patients’ eating patterns, psychological status, body composition, and quality of life. In this study, we aimed to investigate the correlations between dietary intake/care and the ... -
Dietary magnesium-to-iron intake ratios and risk of impaired fasting glucose in Chinese adults: The prospective Jiangsu Nutrition Study (JIN)
( Elsevier Inc , 2018 , Article)Background: Studies have consistently shown that risk of type 2 diabetes (T2D) is positively associated with dietary haem iron intake and inversely associated with dietary magnesium intake in a dose-response way. However, ... -
Dietary Mangement of Type 1 Diabetes Mellitus with Celiac Disease.
( Bentham Science Publishers , 2022 , Article Review)Celiac disease is diagnosed more commonly with type 1 diabetes, and the most problematic aspect for a child with type 1 diabetes and celiac disease is that most GFD foods have a high glycemic index, while low glycemic index ... -
Dietary Pattern, Hypertension and Cognitive Function in an Older Population: 10-Year Longitudinal Survey.
( Frontiers Media , 2018 , Article)There is a paucity of studies that have explored the association between dietary pattern and cognitive function, and whether there is an interaction between dietary pattern and hypertension in relation to older people's ... -
Dietary patterns and cardiovascular disease risk among Chinese adults: a prospective cohort study
( Springer Nature , 2020 , Article)Background and objective We aimed to examine the prospective association between dietary patterns and cardiovascular disease (CVD) risk in Chinese adults. Methods Adults aged ≥20 years in the China Health and Nutrition ... -
Dietary Patterns and Changes in Weight Status Among Chinese Men and Women During the COVID-19 Pandemic.
( Frontiers Media , 2021 , Article)To identify dietary patterns during the coronavirus disease-2019 (COVID-19) pandemic and to examine their association with changes in weight status in the Chinese population. The 2020 China COVID-19 cross-sectional survey ...