Background: Skeletal muscles account for 40-60% of total body weight and are responsible for 30% of resting metabolic rate. They are essential for metabolic homeostasis in the body as they provide the leading site for ...

Background: World Health Organization data reveal a rapid growth in obesity worldwide, making it a major public health concern. Obesity has been studied extensively in recent decades; however, it is still challenging due ...

SARS-CoV-2 is the etiological agent of the ongoing COVID-19 pandemic, which has caused massive losses in human lives and strained global health resources. The ongoing vaccination campaigns in many countries have spurred ...

Cancer is the second leading cause of death worldwide. Triple-negative breast cancer (TNBC) patients show the poorest prognosis and survival and the highest metastasis prevalence among all breast cancer subtypes. Matcha ...

Background: The thyroid gland produces hormones that are essential for various body functions. Hypothyroidism occurs when the thyroid gland cannot produce enough hormones. Even though several studies have found associations ...

Background: Emotional Intelligence (EI) has gained attention for its association with professional success and effective management, as higher EI can enhance job control, commitment, and organizational outcomes. Object ...

Introduction: The number of students with special educational needs (SEN) who are able to attend higher education is increasing. Faculty members are the key players for the implementation of inclusion education and inclusion ...

Introduction The global healthcare systems have been significantly impacted by the coronavirus COVID-19 pandemic. It was a public health emergency that affects many health care services, including primary health care and ...

Background: Apart from diet quality, meal timing and shift work have also emerged as risk factors for cardiometabolic disease and are associated with circadian rhythm disturbances. Circadian Syndrome (CircS) is a novel ...

Objectives: To assess the association between dietary patterns and cognitive function among Qatari adults. Methods: In a cross-sectional analysis, data on 1,000 Qatari adults attending the Qatar Biobank Study (QBB) aged ...