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المؤلفRowell, Candace
المؤلفKuiper, Nora
المؤلفShomar, Basem
المؤلفAl-Saad, Khalid
المؤلفNriagu, Jerome
تاريخ الإتاحة2024-04-29T07:07:48Z
تاريخ النشر2014
اسم المنشورFood and Chemical Toxicology
المصدرScopus
الرقم المعياري الدولي للكتاب2786915
معرّف المصادر الموحدhttp://dx.doi.org/10.1016/j.fct.2014.07.017
معرّف المصادر الموحدhttp://hdl.handle.net/10576/54416
الملخصWe welcome the comments on our article entitled “A market basket survey of As, Zn and Se in rice imports in Qatar: Health implications” (Rowell et al., 2014). The commenter opens up the debate on what constitutes a safe level of arsenic in rice and other staple foods. The available scientific information remains inconsistent on this matter. Our study concluded that the current dietary intake of As from rice consumption in Qatar is not a significant route of As exposure. This observation relates to current guidelines designed to protect against arsenic intoxication, both acute and chronic. The levels of exposure estimated for Qatar’s locally available rice grains were well below concentrations associated with acute adverse health effects (5 μg/day-kg BW) (ATSDR, 2007), and chronic effects 2.1 μg/day-kg BW (WHO, 2008). Additionally, the daily intake method used and the benchmark values of PTDI (Provisional Tolerable Daily Intake) for As take into account the lifetime ingestion without appreciable health risk (WHO, 2008).
اللغةen
الناشرElsevier
الموضوعarsenic
arsenic poisoning
cancer risk
food contamination
food intake
food quality
health hazard
health survey
human
incidence
Letter
lung cancer
Qatar
rice
analysis
chemistry
female
food contamination
food quality
male
Female
Food Contamination
Food Quality
Humans
Male
Oryza sativa
العنوانResponse to: "Cancer risk due to contamination: Consideration from market basket survey in Qatar"
النوعOther
الصفحات325
رقم المجلد72
dc.accessType Abstract Only


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