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    Impact of COVID-19 on risks and deaths of non-communicable diseases in the Western Pacific region

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    PIIS266660652300113X.pdf (735.0Kb)
    Date
    2024
    Author
    Xu, Xiaoyue
    Shi, Zumin
    Zhou, Lihui
    Lin, Jing
    Atlantis, Evan
    Chen, Xinguang
    Hussain, Akhtar
    Wang, Youfa
    Wang, Yaogang
    ...show more authors ...show less authors
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    Abstract
    Countries and areas in the Western Pacific region (WPR) experienced the COVID-19 pandemic and took various preventive measures, which affected non-communicable diseases (NCDs) risks and mortality. Due to differences in COVID-19 prevention measures and other characteristics such as culture, religions, political systems, socioeconomic development, lifestyles, and health care systems, the effects of COVID-19 on NCDs varied greatly among WPR countries. Most countries had an increased all-cause and NCDs mortality during the pandemic, but some developed countries, including New Zealand, Singapore and Australia reported decreased mortality. The pandemic and the preventive measures increased NCD risk factors including unhealthy diet, lack of physical activity and sleep disorders. The effects varied by socioeconomic status and health conditions. COVID-19 related stress, food shortages, and confined lifestyle had immediate detrimental effects on NCDs, and also affected pregnancy outcomes with long-term effects on NCDs risks in coming years.
    DOI/handle
    http://dx.doi.org/10.1016/j.lanwpc.2023.100795
    http://hdl.handle.net/10576/55115
    Collections
    • COVID-19 Research [‎849‎ items ]
    • Human Nutrition [‎445‎ items ]

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