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AuthorEltai, Nahla O
AuthorEl-Obeid, Tahra
AuthorKassem, Issmat I
AuthorYassine, Hadi M
Available date2018-06-27T06:30:57Z
Publication Date2018-06-22
Publication NameReference Module in Food Scienceen_US
Identifierhttp://dx.doi.org/10.1016/B978-0-08-100596-5.22478-5
CitationElta, N. O., El-Obeid, T., Kassem, I. I., & Yassine, H. M. (2018). Food Regulations and Enforcement in Qatar. In Reference Module in Food Science (pp. 1-4). Elsevier. http://dx.doi.org/10.1016/B978-0-08-100596-5.22478-5
ISBN978-0-08-100596-5
URIhttp://hdl.handle.net/10576/6755
AbstractFood safety and regulation are exceedingly important topics in the Gulf countries, including Qatar. The latter is influenced by a rapid population growth and constraints to local food production caused by a harsh climate and a limited water supply. This article provides an overview of the food regulatory framework and laws, guidelines, and associated enforcement in the state of Qatar. In addition, the fundamental food safety and labelling compliance requirements in the production and sale of food in Qatar are summarized.
Languageen
PublisherElsevier
SubjectFood awareness; Food regulations; Food safety; FSA; Health; Laws; Qatar; Stakeholders
SubjectFood awareness
SubjectFood regulations
SubjectFood safety
SubjectFSA
SubjectHealth
SubjectLaws
SubjectQatar
SubjectStakeholders
TitleFood Regulations and Enforcement in Qatar
TypeBook chapter
Pagination1-4


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