Constituents of plants growing in qatar xxiii. Flavonoids of francoeuria crispa
الملخص
Investigation of the flavonoid constituents of Francoeuria crispa, resulted in the isolation and identification of four flavonoids: quercetin, qucrcetin-3-O-gIucoside, quercetin-7-0-glucoside and quercetin-3-methyl ether.
DOI/handle
http://hdl.handle.net/10576/9973المجموعات
- مجلة جامعة قطر للعلوم - [من 1981 الى 2007] [770 items ]