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AuthorAlshuiael S.M.
AuthorAl-Ghouti M.A.
Available date2022-05-31T19:01:15Z
Publication Date2020
Publication NamePLoS ONE
ResourceScopus
Identifierhttp://dx.doi.org/10.1371/journal.pone.0232997
URIhttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85085287073&doi=http://dx.doi.org/10.1371%2fjournal.pone.0232997&partnerID=40&md5=a5ce61a15fe438bb1f1643ef1735c531
URIhttp://hdl.handle.net/10576/31786
AbstractIn this study, activated carbons prepared from the green and black olive stone (green OSAC and black OSAC) were used as adsorbents to investigate their removal efficiencies for oxidation products and polar compounds from used sunflower and corn cooking oils. The degree of oxidation level and polar compounds were evaluated using Fourier transform infrared (FTIR) with the principal component analysis and ultra-performance liquid chromatography. Two FTIR absorption peaks were used for the oil evaluation, namely 3007?3009 cm-1, which is related to C-H symmetric stretching vibration of the cis double bonds, and ~1743 cm-1, which is related to = CH and ester carbonyl stretching vibration of the functional groups of the triglycerides, C = O. The principal component analysis results showed significant variations in the oxidation level of the sunflower and the corn oils occurred after consecutive heating and French fries frying for 10 days. The oxidation products that are adsorbed on the surface of the OSAC forms �-complexes with the C = C parts of the OSAC system. It can be concluded that the prepared adsorbents can be promising, efficient, economically effective, and environmentally friendly alternative adsorbents for oil treatment applications. ? 2020 Alshuiael, Al-Ghouti. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
Languageen
PublisherPublic Library of Science
SubjectFTIR
olive stone
TitleMultivariate analysis for FTIR in understanding treatment of used cooking oil using activated carbon prepared from olive stone
TypeArticle
Issue Number5
Volume Number15
dc.accessType Abstract Only


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