College of Health Sciences: المرسلات الحديثة
السجلات المعروضة 281 -- 300 من 1696
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Barriers and facilitators of older adults for professional mental health help-seeking: a systematic review
( BioMed Central Ltd , 2023 , Article)Background: Older adults are at an increased risk for mental health issues, yet they are less likely to seek professional help. This systematic review aims to identify and summarize literature on the barriers and facilitators ... -
Enhancing oncology nursing care planning for patients with cancer through Harnessing large language models
( Asian Onscology Nursing Society , 2023 , Other)Nursing care planning is a critical and daily task in managing and treating patients with cancer. It involves the systematic nursing assessment, diagnosis, planning, interventions, and evaluation of care plans tailored to ... -
Estrogens and the risk of breast cancer: A narrative review of literature
( Elsevier Ltd , 2023 , Article)In female mammals, the development and regulation of the reproductive system and non-reproductive system are significantly influenced by estrogens (oestrogens). In addition, lipid metabolism is another physiological role ... -
Enhancing effect of chia seeds on heterocyclic amine generation in meatball
( John Wiley and Sons Ltd , 2023 , Article)The impact of using chia seeds at different rates (0%, 0.5%, 1%, and 1.5%) in meatball on the water content, pH and lipid oxidation (thiobarbituric acid reactive substances, TBARS), cooking loss and heterocyclic aromatic ... -
Association between health information seeking and behaviour change related to physical activity among Qatari adolescents
( Taylor and Francis Group , 2023 , Article)This study aims to assess the influence of used information sources on behaviour change related to physical activity (PA). It analyses secondary data from a nationally representative cross-sectional survey conducted in ... -
Editorial: Innovation and trends in the global food systems, dietary patterns and healthy sustainable lifestyle in the digital age
( Frontiers , 2023 , Other)The transformation of food systems to address healthy nutrition, food insecurity, and public health issues is a global concern. In today's world, where there is a growing dependence on processed foods, fast food, edible ... -
Does probiotic supplementation improve quality of life in mild-to-moderately active ulcerative colitis patients in Jordan? A secondary outcome of the randomized, double-blind, placebo-controlled study
( springer link , 2023 , Article)Purpose: Recent findings revealed a potential effect of a probiotic in improving quality of life (QoL) in ulcerative colitis (UC). In Jordan, there is scarce data about UC patients and QoL. Methods: Twenty-four UC patients ... -
Development of simultaneous antioxidant and visual pH-sensing films based on guar gum loaded with Aronia melanocarpa extract
( John Wiley & Sons Ltd , 2023 , Article)Anthocyanins have attracted increasing attention for different packaging systems due to having functional features such as biocompatibility, antioxidative activity, visible colour response at varying pH values. In this ... -
Developing a core competency and capability framework for advanced practice physiotherapy: A qualitative study
( Taylor & Francis Group , 2023 , Article)Introduction: There is an urgent need to develop an international competency and capability framework to support standardization of education and roles in advanced practice physiotherapy (APP). This need arose due to the ... -
Daily heavy and binge vaping is associated with higher alcohol and cannabis co-use
( Taylor and Francis , 2023 , Article)The associations between vaping in young people and alcohol and cannabis co-use remain understudied. The current study examined the effect of vaping frequency on past 30-day alcohol and cannabis use. Using an online survey, ... -
Comparison of camel, buffalo, cow, goat, and sheep yoghurts in terms of various physicochemical, biochemical, textural and rheological properties
( Elsevier , 2023 , Article)Comparative physicochemical, biochemical, textural, and rheological properties of yoghurts produced using buffalo, camel, cow, goat, and sheep milk were analysed. The physicochemical, textural, and rheological properties ... -
Chitosan nanoparticles with essential oils in food preservation
( Elsevier , 2023 , Book chapter)Recently, chitosan nanoparticles (NPs) have received tremendous interest as being one of the best natural nanomaterials used for the encapsulation of essential oils (EOs) in food applications. Due to their various ... -
Black garlic production: The influence of ageing temperature and duration on some physicochemical and antioxidant properties, and sugar content
( Wiley online library , 2023 , Article)Herein, some quality characteristics (water content, pH, antioxidant activity and sugar contents) of fresh garlic (Taşköprü, Türkiye) and black garlic, which were produced under various ageing temperatures (60 °C, 70 °C ... -
Biological Performance of Primary Dental Pulp Stem Cells Treated with Gold Nanoparticles
( MDPI , 2023 , Article)Gold nanoparticles (AuNPs) are one of the most stable nanoparticles that have been prevalently used as examples for biological and biomedical applications. Herein, we evaluate the effect of AuNPs on the biological processes ... -
Association of Vitamin D Genetic Risk Score with Noncommunicable Diseases: A Systematic Review
( MDPI , 2023 , Article)Background and Aims: The genetic risk score (GRS) is an important tool for estimating the total genetic contribution or susceptibility to a certain outcome of interest in an individual, taking into account their genetic ... -
Assessment of prerequisite programs implementation at food packaging manufacturing companies and hygiene status of food packaging in a developing country: Cross-sectional study
( Elsevier Ltd , 2023 , Article)Food packaging has a critical role in all food types and along the food chain from product preservation to transportation, distribution, storage, retailing, and end-use. However, it can become a source of contamination and ... -
Chapter 1- Application of chitosan in active food packaging
( Elsevier , 2023 , Book chapter)Food packaging has an essential role in protecting food products from external factors such as heat, oxidation, and light. Improvements in food packaging studies created active packaging that aims at extending perishable ... -
Antioxidative Stress Metabolic Pathways in Moderately Active Individuals
( MDPI , 2023 , Article)Physical activity (PA) is known to have beneficial effects on health, primarily through its antioxidative stress properties. However, the specific metabolic pathways that underlie these effects are not fully understood. ... -
Advantageous Effects of Sumac Usage in Meatball Preparation on Various Quality Criteria and Formation of Heterocyclic Aromatic Amines
( MDPI , 2023 , Article)Heterocyclic aromatic amines (HAAs) are mutagenic/carcinogenic compounds that can be formed during the cooking process of proteinaceous foods such as meat. Therefore, it is needed to inhibit or reduce their formations in ... -
A systematic review on the impact of alcohol warning labels
( Taylor & Francis Group , 2023 , Other)Findings on the effects of alcohol warning labels (AWLs) as a harm reduction tool have been mixed. This systematic review synthesized extant literature on the impact of AWLs on proxies of alcohol use. PsycINFO, Web of ...