Human Nutrition: المرسلات الحديثة
السجلات المعروضة 121 -- 140 من 455
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Status and correlates of food and nutrition literacy among parents-adolescents’ dyads: findings from 10 Arab countries
( Frontiers Media SA , 2023 , Article)Background: Food literacy is capturing the attention worldwide and gaining traction in the Arab countries. Strengthening food and nutrition literacy among Arab teenagers are important promising empowering tools which can ... -
Machine learning techniques for the identification of risk factors associated with food insecurity among adults in Arab countries during the COVID-19 pandemic
( Springer Nature , 2023 , Article)Background: A direct consequence of global warming, and strongly correlated with poor physical and mental health, food insecurity is a rising global concern associated with low dietary intake. The Coronavirus pandemic has ... -
Microbiota and sensorial attributes of buffalo meat stored under vacuum packaging: combined impact of marination, citrox and oregano essential oil
( Taylor & Francis , 2023 , Article)The demand for marinated meat and natural antimicrobials has increased in the last decade. This study aimed to examine the antimicrobial and sensorial effects of natural citrox (0.2% v/w) and oregano essential oil (0.1% ... -
Perspectives and practices of dietitians with regards to social/mass media use during the transitions from face-to-face to telenutrition in the time of COVID-19: A cross-sectional survey in 10 Arab countries
( Frontiers Media SA , 2023 , Article)During the COVID-19 pandemic, most healthcare professionals switched from face-to-face clinical encounters to telehealth. This study sought to investigate the dietitians’ perceptions and practices toward the use of social/mass ... -
Influence of geographical origin, harvesting time and processing system on the characteristics of olive-mill wastewater: A step toward reducing the environmental impact of the olive oil sector
( Elsevier , 2023 , Article)The olive oil production sector generates considerable quantities of liquid by-products (olive-mill wastewater, OMWW) which, if left untreated, can cause detrimental environmental impacts. This study aimed to investigate ... -
Green synthesis of copper nanoparticles from Nigella sativa seed extract and evaluation of their antibacterial and antiobesity activity
( Wiley-Blackwell , 2023 , Article)In this study, the copper nanoparticles were synthesized using various concentrations (5%, 6 %, 8%, and 10%) of Nigella sativa seed extracts, and their antibacterial and antiobesity effect was evaluated. The optimum particle ... -
Associations of the MIND Diet with Cardiometabolic Diseases and Their Risk Factors: A Systematic Review
( Dove Medical Press Ltd , 2023 , Article)Purpose: Recent studies have expanded the scope of research on the Mediterranean-DASH Intervention for Neurodegenerative Delay (MIND) diet beyond its impact on cognitive performance. These investigations have specifically ... -
Volarisation of Brewer's spent grain for noodles preparation and its potential assessment against obesity
( John Wiley and Sons Inc , 2023 , Article)Brewer's spent grain is the most prevalent low-cost by-product of brewing industry, contributing to about 85% of all by-products produced. It is of interest for food industry applications because of its high nutritional ... -
Beyond Chemical Preservatives: Enhancing the Shelf-Life and Sensory Quality of Ready-to-Eat (RTE) Hummus with Vinegar and Other Natural Antimicrobials
( MDPI , 2023 , Article)Hummus is a traditional and very popular Mediterranean ready-to-eat (RTE) food, with growing popularity worldwide. However, it has a high water activity and is susceptible to microbial growth and post-process contamination ... -
Enhancing effect of chia seeds on heterocyclic amine generation in meatball
( John Wiley and Sons Ltd , 2023 , Article)The impact of using chia seeds at different rates (0%, 0.5%, 1%, and 1.5%) in meatball on the water content, pH and lipid oxidation (thiobarbituric acid reactive substances, TBARS), cooking loss and heterocyclic aromatic ... -
Does probiotic supplementation improve quality of life in mild-to-moderately active ulcerative colitis patients in Jordan? A secondary outcome of the randomized, double-blind, placebo-controlled study
( springer link , 2023 , Article)Purpose: Recent findings revealed a potential effect of a probiotic in improving quality of life (QoL) in ulcerative colitis (UC). In Jordan, there is scarce data about UC patients and QoL. Methods: Twenty-four UC patients ... -
Development of simultaneous antioxidant and visual pH-sensing films based on guar gum loaded with Aronia melanocarpa extract
( John Wiley & Sons Ltd , 2023 , Article)Anthocyanins have attracted increasing attention for different packaging systems due to having functional features such as biocompatibility, antioxidative activity, visible colour response at varying pH values. In this ... -
Editorial: Innovation and trends in the global food systems, dietary patterns and healthy sustainable lifestyle in the digital age
( Frontiers , 2023 , Article)The transformation of food systems to address healthy nutrition, food insecurity, and public health issues is a global concern. In today's world, where there is a growing dependence on processed foods, fast food, edible ... -
Comparison of camel, buffalo, cow, goat, and sheep yoghurts in terms of various physicochemical, biochemical, textural and rheological properties
( Elsevier , 2023 , Article)Comparative physicochemical, biochemical, textural, and rheological properties of yoghurts produced using buffalo, camel, cow, goat, and sheep milk were analysed. The physicochemical, textural, and rheological properties ... -
Assessment of prerequisite programs implementation at food packaging manufacturing companies and hygiene status of food packaging in a developing country: Cross-sectional study
( Elsevier Ltd , 2023 , Article)Food packaging has a critical role in all food types and along the food chain from product preservation to transportation, distribution, storage, retailing, and end-use. However, it can become a source of contamination and ... -
Chapter 1- Application of chitosan in active food packaging
( Elsevier , 2023 , Book chapter)Food packaging has an essential role in protecting food products from external factors such as heat, oxidation, and light. Improvements in food packaging studies created active packaging that aims at extending perishable ... -
Black garlic production: The influence of ageing temperature and duration on some physicochemical and antioxidant properties, and sugar content
( Wiley online library , 2023 , Article)Herein, some quality characteristics (water content, pH, antioxidant activity and sugar contents) of fresh garlic (Taşköprü, Türkiye) and black garlic, which were produced under various ageing temperatures (60 °C, 70 °C ... -
Chitosan nanoparticles with essential oils in food preservation
( Elsevier , 2023 , Book chapter)Recently, chitosan nanoparticles (NPs) have received tremendous interest as being one of the best natural nanomaterials used for the encapsulation of essential oils (EOs) in food applications. Due to their various ... -
A review on microbiota: relation with diseases and nutrients role
( IFST , 2023 , Article Review)Microbiota plays an essential role in human development and body homeostasis. Individual and environmental variables influence the diversity of microbiota, which performs crucial biochemical activities in the human body ... -
Advantageous Effects of Sumac Usage in Meatball Preparation on Various Quality Criteria and Formation of Heterocyclic Aromatic Amines
( MDPI , 2023 , Article)Heterocyclic aromatic amines (HAAs) are mutagenic/carcinogenic compounds that can be formed during the cooking process of proteinaceous foods such as meat. Therefore, it is needed to inhibit or reduce their formations in ...
