Human Nutrition: المرسلات الحديثة
السجلات المعروضة 421 -- 440 من 456
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Cadmium intake and chronic kidney disease: Response to Kawada T.
( Elsevier Ltd. and European Society for Clinical Nutrition and Metabolism , 2018 , Article)We would like to thank Dr Kawada for the interest in our study. Dr Kawada raised a critical point regarding the provisional tolerable monthly intake (PTMI) for cadmium (25 μg/kg body weight/month) proposed by WHO in 2013 ... -
Magnesium Intake and Sleep Disorder Symptoms: Findings from the Jiangsu Nutrition Study of Chinese Adults at Five-Year Follow-Up.
( MDPI , 2018 , Article)(1) Background: In clinical trials, dietary magnesium use can improve insomnia symptoms. However, little is known about the association between dietary magnesium consumption and sleep disorder symptoms including daytime ... -
Personal Involvement Moderates Message Framing Effects on Food Safety Education among Medical University Students in Chongqing, China.
( MDPI , 2018 , Article)This study explored whether the efficacy of food safety education interventions can be increased by message framing among medical university students, and demonstrated the role of personal involvement within the message ... -
Unique associations of the Job Demand-Control-Support model subscales with leisure-time physical activity and dietary energy intake
( National Institute of Occupational Safety and Health , 2018 , Article)Leisure-time physical activity (LTPA) and dietary energy intake are two important health behaviours, which at too low or high levels respectively, are associated with overweight and obesity. This study explores associations ... -
Dietary patterns associated with hypertension risk among adults in Thailand: 8-year findings from the Thai Cohort Study
( Cambridge University Press (CUP) , 2018 , Article)Dietary intake is a leading risk factor for hypertension. We aimed to assess longitudinal associations between overall dietary patterns and incident hypertension among adults in Thailand. Prospective large Thai Cohort Study ... -
Dietary Pattern, Hypertension and Cognitive Function in an Older Population: 10-Year Longitudinal Survey.
( Frontiers Media , 2018 , Article)There is a paucity of studies that have explored the association between dietary pattern and cognitive function, and whether there is an interaction between dietary pattern and hypertension in relation to older people's ... -
Dietary patterns and the risk of coronary heart disease among Jordanians: A case-control study.
( Elsevier , 2018 , Article)Dietary pattern and lifestyle have been reported to be significant risk factors in the development of coronary heart diseases (CHD). The contribution degree of these dietary risk factors in CHD development in non-westernized ... -
Fast Foods, Sweets and Beverage Consumption and Risk of Colorectal Cancer: A Case-Control Study in Jordan
( West Asia Organization for Cancer Prevention , 2018 , Article)Background: The effects of consuming fast foods, sweets and beverages on the development of colorectal cancer (CRC) are unclear. The aim of this case-control study was to assess possible associations between the consumption ... -
Association of serum vitamin D concentrations with dietary patterns in children and adolescents.
( BioMed Central , 2018 , Article)Because children have been advised on the dangers of sun exposure, diet is an important contributor of serum 25 hydroxyvitamin D [25(OH)D] concentrations. Aim of this study was to determine whether serum 25(OH)D concentrations ... -
Burden of disease attributable to suboptimal diet, metabolic risks and low physical activity in Ethiopia and comparison with Eastern sub-Saharan African countries, 1990-2015: findings from the Global Burden of Disease Study 2015.
( BioMed Central , 2018 , Article)Twelve of the 17 Sustainable Development Goals (SDGs) are related to malnutrition (both under- and overnutrition), other behavioral, and metabolic risk factors. However, comparative evidence on the impact of behavioral and ... -
Shelf-life of smoked eel fillets treated with chitosan or thyme oil
( Elsevier , 2018 , Article)The present study examined the effect of natural antimicrobials: Chitosan, thyme oil and their combination, on the shelf- life of smoked eel fillets stored under vacuum packaging (VP) at 4°C. Based on sensory odor data ... -
Delays in radical prostatectomy for prostate cancer and survival outcomes.
( Springer Verlag , 2018 , Article)A recent publication in your journal, involving 619 Canadian patients undergoing radical prostatectomy (RP), suggests increased delays to time of surgery may be associated with higher rates of biochemical recurrence(BCR)1 ... -
Burden and trend of diet-related non-communicable diseases in Australia and comparison with 34 OECD countries, 1990-2015: findings from the Global Burden of Disease Study 2015.
( Springer Verlag , 2018 , Article)Diet is a major determining factor for many non-communicable chronic diseases (NCDs). However, evidence on diet-related NCD burden remains limited. We assessed the trends in diet-related NCDs in Australia from 1990 to 2015 ... -
Population Reference Values for Serum Methylmalonic Acid Concentrations and Its Relationship with Age, Sex, Race-Ethnicity, Supplement Use, Kidney Function and Serum Vitamin B12 in the Post-Folic Acid Fortification Period
( MDPI , 2018 , Article)Serum methylmalonic acid (MMA) is elevated in vitamin B-12 deficiency and in kidney dysfunction. Population reference values for serum MMA concentrations in post-folic acid fortification period are lacking. Aims of this ... -
Role of nutrition in oral and pharyngeal cancers: From etiology to prevention
( Springer, Cham , 2017 , Book chapter)Oral and pharyngeal cancers (OPC) are highly prevalent tumors and rank as the sixth most common neoplasms. Some dietary factors have been linked to increased risk of OPC such as consumption of red meats and saturated fats, ... -
Dietary patterns and the risk of coronary heart disease among Jordanians: A caseecontrol study
( Elsevier , 2017 , Article)Background and Aims Dietary pattern and lifestyle have been reported to be significant risk factors in the development of coronary heart diseases (CHD). The contribution degree of these dietary risk factors in CHD ... -
Stage of change toward “9-a-day” not “5-a-day” is associated with lower body weight
( Emerald Publishing , 2017 , Article)Purpose- This study aimed to assess the students’ stage of change (SOC) for fruits and vegetables (FV) consumption using the 5-a-day and 9-a-day patterns; to validate a tool to measure SOC for consuming 5-a-day and 9-a-day ... -
Viability of and Escherichia coli O157:H7 and Listeria monocytogenes in a delicatessen appetizer (yogurt-based) salad as affected by citrus extract (Citrox©) and storage temperature
( Elsevier , 2017 , Article)The antimicrobial effect of citrus extract (at 1 mL/kg [C1] and 2 mL/kg [C2]) on naturally occurring microbiota and inoculated pathogens (E. coli O157:H7 and L. monocytogenes at ca. 6 log cfu/g) in the traditional Greek ... -
Prevention of oral cancer
( Springer International Publishing , 2017 , Book chapter)Oral cancer has become a major debilitating incidence in both genders alike. Oral cancer, a part of head and neck cancer, is a combination of two types of cancer: oral cavity cancer and oropharyngeal cancer. The most common ... -
Fast Foods Perception Among Adolescents by Gender and Weight Status
( Sage , 2017 , Article)Background: Fast food restaurants have become widespread in both developed and developing countries due to nutritional and economic transitions. The frequency of fast food intake is relatively high among adolescents; ...
