Human Nutrition: Recent submissions
Now showing items 401-404 of 404
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Energy balance and macronutrient distribution in relation to C-reactive protein and HbA1c levels among patients with type 2 diabetes
( Co-Action Publishing , 2016 , Article)BACKGROUND: Recently growing evidence indicates that obesity and diabetes are states of inflammation associated with elevated circulation of inflammatory mediators. Excess adiposity and oxidative stress, induced by ... -
Meats, milk and fat consumption in colorectal cancer
( Wiley - British Dietetic Association , 2016 , Article)BACKGROUND: Data from several studies suggest that a diet high in meat, including processed meat and fat, may have an association with the development of colorectal cancer (CRC). METHODS: The present study aimed ... -
Consumption of Whole Grains, Refined Cereals and Legumes and its Association with Colorectal Cancer among Jordanians
( Sage , 2016 , Article)Background The role of whole grains, refined cereals, and legumes in preventing or initiating colorectal cancer (CRC) is still uncertain. The aim of this study is to examine the possible association between the consumption ... -
Dietary patterns and colorectal cancer
( Elsevier , 2016 , Article)Summary Background & aimsDietary pattern and lifestyle have been reported to be important risk factors in the development of colorectal cancer (CRC). However, the mechanism of action of dietary factors in CRC disease is ...
