Biosynthesis of alternan-stabilized selenium nanoparticles: A study on characterization and applications for antibacterial and antifungal purposes
المؤلف | ElObeid, Tahra |
المؤلف | Yilmaz, Mustafa Tahsin |
المؤلف | Ispirli, Humeyra |
المؤلف | Sagdic, Osman |
المؤلف | Taylan, Osman |
المؤلف | Basahel, Abdulrahman |
المؤلف | Karaboga, Dervis |
المؤلف | Durak, Muhammed Zeki |
المؤلف | Dertli, Enes |
تاريخ الإتاحة | 2024-09-26T07:47:27Z |
تاريخ النشر | 2024 |
اسم المنشور | Inorganic and Nano-Metal Chemistry |
المصدر | Scopus |
الرقم المعياري الدولي للكتاب | 24701556 |
الملخص | In this study, the alternan/selenium nanoparticles (Alt/SeNPs) were characterized with respect to their formation, morphology, size, selenium distribution, molecular, crystallographic, and thermal properties using UV-Vis spectroscopy, SEM, TEM, EDAX, FTIR, XRD, DSC and TGA measurements. UV-VIS measurements confirmed the synthesis of nanoparticles by observing a maximum surface plasmon resonance peak at 212 nm. In this study, alternan contributed to stabilizing the dispersion of SeNPs, resulting in a cluster of spherical and well-dispersed nanoparticles ranging in size from 50 to 90 nanometers. Nanoparticles were found to be highly thermally stable and in a nanocrystalline structure. The ABTS and CUPRAC radical scavenging activities of Alt/SeNPs were remarkable (95% and 78% at 4 and 6 mg/mL levels of Alt/SeNPs, respectively). Alt/SeNPs had also good inhibitory activities (3.5-4.0 and 4-15 mm of inhibition zone levels at 5 mg/mL level of Alt/against foodborne pathogenic bacteria and fungi, respectively). |
اللغة | en |
الناشر | Taylor and Francis Ltd. |
الموضوع | Alternan-selenium nanoparticles antioxidant and antimicrobial activities characterization food safety |
النوع | Article |
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