Biosynthesis of alternan-stabilized selenium nanoparticles: A study on characterization and applications for antibacterial and antifungal purposes
Author | ElObeid, Tahra |
Author | Yilmaz, Mustafa Tahsin |
Author | Ispirli, Humeyra |
Author | Sagdic, Osman |
Author | Taylan, Osman |
Author | Basahel, Abdulrahman |
Author | Karaboga, Dervis |
Author | Durak, Muhammed Zeki |
Author | Dertli, Enes |
Available date | 2024-09-26T07:47:27Z |
Publication Date | 2024 |
Publication Name | Inorganic and Nano-Metal Chemistry |
Resource | Scopus |
ISSN | 24701556 |
Abstract | In this study, the alternan/selenium nanoparticles (Alt/SeNPs) were characterized with respect to their formation, morphology, size, selenium distribution, molecular, crystallographic, and thermal properties using UV-Vis spectroscopy, SEM, TEM, EDAX, FTIR, XRD, DSC and TGA measurements. UV-VIS measurements confirmed the synthesis of nanoparticles by observing a maximum surface plasmon resonance peak at 212 nm. In this study, alternan contributed to stabilizing the dispersion of SeNPs, resulting in a cluster of spherical and well-dispersed nanoparticles ranging in size from 50 to 90 nanometers. Nanoparticles were found to be highly thermally stable and in a nanocrystalline structure. The ABTS and CUPRAC radical scavenging activities of Alt/SeNPs were remarkable (95% and 78% at 4 and 6 mg/mL levels of Alt/SeNPs, respectively). Alt/SeNPs had also good inhibitory activities (3.5-4.0 and 4-15 mm of inhibition zone levels at 5 mg/mL level of Alt/against foodborne pathogenic bacteria and fungi, respectively). |
Language | en |
Publisher | Taylor and Francis Ltd. |
Subject | Alternan-selenium nanoparticles antioxidant and antimicrobial activities characterization food safety |
Type | Article |
Files in this item
This item appears in the following Collection(s)
-
Human Nutrition [408 items ]