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Perceived risk, behavior changes and Health-related outcomes during COVID-19 pandemic: Findings among adults with and without diabetes in China
(
Elsevier Ireland Ltd
, 2020 , Article)
Aims: To examine perceived infection risk of COVID-19 and the health and related behavior changes among people with diabetes, compared with people without diabetes, and to examine factors associated with self-reported ...
Meats, milk and fat consumption in colorectal cancer
(
Wiley - British Dietetic Association
, 2016 , Article)
BACKGROUND:
Data from several studies suggest that a diet high in meat, including processed meat and fat, may have an association with the development of colorectal cancer (CRC).
METHODS:
The present study aimed ...
Comparing the predictive ability of the Edmonton Obesity Staging System with the body mass index for use of health services and pharmacotherapies in Australian adults: A nationally representative cross-sectional study.
(
Willey
, 2020 , Article)
We assessed the value of the Edmonton Obesity Staging System (EOSS) compared with the body mass index (BMI) for determining associations with use of health services and pharmacotherapies in a nationally representative ...
Viability of and Escherichia coli O157:H7 and Listeria monocytogenes in a delicatessen appetizer (yogurt-based) salad as affected by citrus extract (Citrox©) and storage temperature
(
Academic Press
, 2018 , Article)
The antimicrobial effect of citrus extract (at 1 mL/kg [C1] and 2 mL/kg [C2]) on naturally occurring microbiota and inoculated pathogens (E. coli O157:H7 and L. monocytogenes at ca. 6 log cfu/g) in the traditional Greek ...
Personality, Chrono-nutrition and Cardiometabolic Health: A Narrative Review of the Evidence.
(
Oxford University Press
, 2020 , Article)
Growing evidence suggests that personality traits play a role in obesity and cardiometabolic health. In addition, irregularity of food intake has emerged as a potential risk factor for obesity, cardiovascular disease, and ...
Growing Burden of Hypertension in China: Causes, Challenges, and Opportunities
(
Chinese Center for Disease Control and Prevention (China CDC)
, 2020 , Article Review)
Cardiovascular disease (CVD) is the leading cause of
death in China, and an estimated 290 million
individuals are affected by CVD in China (1).
Hypertension is the most important risk factor of
CVD (2). Good control ...
Dietary patterns and cardiovascular disease risk among Chinese adults: a prospective cohort study
(
Springer Nature
, 2020 , Article)
Background and objective
We aimed to examine the prospective association between dietary patterns and cardiovascular disease (CVD) risk in Chinese adults.
Methods
Adults aged ≥20 years in the China Health and Nutrition ...
Burden and trend of diet-related non-communicable diseases in Australia and comparison with 34 OECD countries, 1990-2015: findings from the Global Burden of Disease Study 2015.
(
Springer Verlag
, 2018 , Article)
Diet is a major determining factor for many non-communicable chronic diseases (NCDs). However, evidence on diet-related NCD burden remains limited. We assessed the trends in diet-related NCDs in Australia from 1990 to 2015 ...
Delays in radical prostatectomy for prostate cancer and survival outcomes.
(
Springer Verlag
, 2018 , Article)
A recent publication in your journal, involving 619 Canadian patients undergoing radical prostatectomy (RP), suggests increased delays to time of surgery may be associated with higher rates of biochemical recurrence(BCR)1 ...
Dietary patterns and colorectal cancer
(
Elsevier
, 2016 , Article)
Summary Background & aimsDietary pattern and lifestyle have been reported to be important risk factors in the development of colorectal cancer (CRC). However, the mechanism of action of dietary factors in CRC disease is ...