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AuthorAl-Shamary, Noora M.
AuthorAl-Ghouti, Mohammad A.
AuthorAl-Shaikh, Ismail
AuthorAl-Meer, Saeed H.
AuthorAhmed, Talaat A.
Available date2017-05-08T07:58:05Z
Publication Date2016-02-27
Publication NameEnvironmental Monitoring and Assessmenten_US
Identifierhttp://dx.doi.org/10.1007/s10661-016-5169-7
CitationAl-Shamary, N.M., Al-Ghouti, M.A., Al-Shaikh, I. et al. Environ Monit Assess (2016) 188: 198. doi:10.1007/s10661-016-5169-7
ISSN0167-6369
IdentifierArticle #: 198
URIhttp://hdl.handle.net/10576/5483
AbstractThe study aimed to examine the residues of organochlorines pesticides (OCPs) in vegetables and fruits in Qatar. A total of 127 samples was studied. Ninety percent of the imported samples recorded residues above the maximum residue levels (MRLs). The most frequently detected OCP in the samples was heptachlor (found in 75 samples). In the comparisons between the washed and unwashed samples, no significant differences were observed (P > 0.05). However, the effect of washing process with tap water depended on the type of vegetables and fruits.
Languageen
PublisherSpringer Verlag
SubjectOrganochlorine
SubjectPesticide residues
SubjectGCECD/GC-MS
SubjectFruits and vegetables
SubjectStatistical analysis
TitleEvaluation of pesticide residues of organochlorine in vegetables and fruits in Qatar: statistical analysis
TypeArticle
Issue Number4
Volume Number188
dc.identifier.essn 1573-2959


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