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AuthorAl-Handhali, Khalil
AuthorMiniaoui, Héla
Available date2020-11-05T09:05:16Z
Publication Date2020-10
Publication NameEconomic Development in the Gulf Cooperation Council Countries
Identifierhttp://dx.doi.org/10.1007/978-981-15-6058-3_4
CitationAl-Handhali K. and Miniaoui, H. “Food Security in the GCC Countries: Towards a More Diversified and Sustainable Economic Development”, Chapter 4, in “Economic Development in the Gulf Cooperation Council Countries: From Rentier States to Diversified Economies”, Springer Nature, Under-press, October 2020, pp. 75-88.
URIhttp://hdl.handle.net/10576/16931
AbstractThis chapter examines the challenges and opportunities for food security in GCC countries and shed lights on the strategies undertaken by these countries to enhance their domestic food security. These include the measures taken after the 2008 world food crisis as well as the strategies announced by the GCC countries to diversify the domestic agri-food sector as part of their long-term economic vision. In addition, this chapter provides some insights into the impact of the current Gulf crisis on Qatar’s food security, to illustrate the role of geopolitics in food security in the Gulf.
Languageen
PublisherSpringer Nature
SubjectFood Security
GCC Countries
Economic Diversification
Sustainable Development
TitleFood Security in the GCC Countries: Towards a More Diversified and Sustainable Economic Development
TypeBook chapter
Pagination75-88
dc.accessType Abstract Only


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