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A proteomic investigation of Aspergillus carbonarius exposed to yeast volatilome or to its major component 2-phenylethanol reveals major shifts in fungal metabolism
(
Elsevier B.V.
, 2019 , Article)
The use of yeast-derived volatile organic compounds (VOCs) represents a promising strategy for the biological control of various plant pathogens, including mycotoxin-producing fungi. Previous studies demonstrated the ...
Health risk assessment of Patulin intake through apples and apple-based foods sold in Qatar
(
Elsevier Ltd
, 2019 , Article)
This is the first report on assessing the non-carcinogenic health risk associated with Patulin exposure in Qatar. The concentrations of Patulin, as determined in previous studies, in apples, apple juice, and apple-based ...
Dataset of allelopathic effects of Casuarina equisetifolia-L leaf aquatic extract on seed germination and growth of selected plant crops
(
Elsevier Inc.
, 2019 , Article)
In agricultural fields that are surrounded by dunes, the Casuarina tree is usually used as windbreaks. In addition, it plays a significant role in inhibiting nearby vegetation growth. In this dataset, the effect of Casuarina ...
Traditional plant functional groups explain variation in economic but not size-related traits across the tundra biome
(
Wiley
, 2019 , Article)
Aim: Plant functional groups are widely used in community ecology and earth system modelling to describe trait variation within and across plant communities. However, this approach rests on the assumption that functional ...
Coral reef monitoring, reef assessment technologies, and ecosystem-based management
(
Frontiers Media S.A.
, 2019 , Article)
Coral reefs are exceptionally biodiverse and human dependence on their ecosystem services is high. Reefs experience significant direct and indirect anthropogenic pressures, and provide a sensitive indicator of coastal ocean ...
Fungal food spoilage of supermarkets' displayed fruits
(
Veterinary World
, 2019 , Article)
Background and Aim: Post-harvest fungal infection of fruits and vegetables is mainly caused by fungal pathogens that can be harmful to both human and animals as they produce mycotoxins, post-harvest diseases in fruits and ...