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Impacts of the COVID-19 pandemic on food security and food consumption: Preliminary insights from the gulf cooperation council region
(
Cogent OA
, 2022 , Article Review)
As the coronavirus pandemic spreads, measures to contain it—such as home confinement, social isolation, closure of businesses and educational institutions, and remote work—have affected everyday life. Further, some voices ...
Food shopping during the COVID-19 pandemic: an exploratory study in four Near Eastern countries
(
Emerald
, 2022 , Article)
Purpose: During a pandemic, risk and uncertainty are the most important factors affecting consumer behavior. Near Eastern marketplaces are undergoing dramatic change during the COVID-19 global pandemic. As a result, this ...
A Transformative State in the Wake of COVID-19: What Is Needed to Enable Innovation, Entrepreneurship, and Education in Qatar?
(
MDPI
, 2022 , Article)
Economic diversification is vital in achieving sustainable economic development, especially
for countries relying on nonrenewable natural resources, such as oil and gas, in the case of the
Gulf Cooperation Council (GCC) ...
Protection from previous natural infection compared with mRNA vaccination against SARS-CoV-2 infection and severe COVID-19 in Qatar: a retrospective cohort study
(
Elsevier
, 2022 , Article)
BackgroundUnderstanding protection conferred by natural SARS-CoV-2 infection versus COVID-19 vaccination is important for informing vaccine mandate decisions. We compared protection conferred by natural infection versus ...
Knowledge, Attitude, Practices, and Sources of Information (KAPS) toward COVID-19 during the second wave pandemic among university population in Qatar: A cross-sectional study
(
Frontiers Media
, 2022 , Article)
Background: The World Health Organization (WHO) declared COVID-19 as a pandemic on 11 March 2020. Many efforts were performed to contain the virus worldwide. People's knowledge and attitude should be directed toward strict ...
Haematococcus pluvialis Microalgae Extract Inhibits Proliferation, Invasion, and Induces Apoptosis in Breast Cancer Cells
(
Frontiers Media S.A.
, 2022 , Article)
Breast cancer (BC) is the most common malignant cancer in females worldwide. Drug resistance, toxicity, and the failure of current therapies to completely cure BC has challenged conventional medicine. Consequently, ...
Impact of COVID-19 on food behavior and diet in Qatar: A cross-sectional survey on the Omicron variant
(
SAGE Publications Ltd
, 2023 , Article)
Purpose: The emergence of the Omicron variant in November 2021 appears to have impacted food-related activities and behaviors and caused disruptions in food supply systems. Accordingly, this article aims to explore the ...
Association of Serum Vitamin D level and COVID-19 infection: A Case-control Study
(
HBKU Press
, 2022 , Article)
Background: Vitamin D is considered a potent modulator of the immune system, albeit its role in COVID-19 infection is a matter of debate. The present study aimed to estimate the association between serum vitamin D levels ...
The impact of COVID-19 pandemic on electricity consumption and electricity demand forecasting accuracy: Empirical evidence from the state of Qatar
(
Elsevier Ltd
, 2022 , Article)
The goal of this study is to use machine-learning (ML) techniques and empirical big data to examine the influence of the COVID-19 pandemic on electricity usage and electricity demand forecasting accuracy in buildings in ...
Impact of covid-19 on food behavior and consumption in qatar
(
MDPI AG
, 2020 , Article)
The government of Qatar took strong containment measures to prevent the spread of COVID-19 with restrictions on daily living such as social distancing and the closing of businesses and schools. While these measures are ...