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AuthorDihazi, Abdelhi
AuthorJaiti, Fatima
AuthorTaktak, Wafa
AuthorKilani-Feki, Olfa
AuthorJaoua, Samir
AuthorDriouich, Azeddine
AuthorBaaziz, Mohamed
AuthorDaayf, Fouad
AuthorSerghini, Mohammed Amine
Available date2015-12-30T10:31:11Z
Publication Date2012-06
Publication NamePlant Physiology and Biochemistryen_US
Identifierhttp://dx.doi.org/10.1016/j.plaphy.2012.03.003
Citation"Use of two bacteria for biological control of bayoud disease caused by Fusarium oxysporum in date palm (Phoenix dactylifera L) seedlings", Dihazi, Abdelhi; Jaiti, Fatima; WafaTaktak; Kilani-Feki, Olfa; Jaoua, Samir, et al., (2012), Plant Physiology and Biochemistry, vol. 55: 7-15
ISSN0981-9428
ISSN1873-2690 (online)
URIhttp://hdl.handle.net/10576/4024
AbstractThe Bayoud, caused by Fusarium oxysporum f. sp. albedinis (Foa), is the most destructive disease of date palm (Phoenix dactylifera L) in Morocco and Algeria, with no effective control strategy yet available. In this work, two bacteria, Bacillus amyloliquefaciens strain Ag1 (Ag) and Burkholderia cepacia strain Cs5 (Cs), were examined for their potential to control this disease. Both bacterial strains inhibited both growth and sporulation of Foa. They released compounds into the culture medium, which resulted into cytological changes in Foa's mycelial structure. When Jihel-date palm plantlets, a susceptible cultivar, were induced with these bacteria, the size of the necrosis zone, which reflected the spreading of the pathogen, was reduced by more than 70%, as compared with uninduced controls. To further investigate the mechanisms of such disease reduction, phenolic compounds and peroxidase activity were assessed. One month after inoculation, date palm defense reactions against Foa were different depending on the bacterium used, B. cepacia led to higher accumulation of constitutive caffeoylshikimic acid isomers while B. amyloliquefaciens triggered the induction of new phenolic compounds identified as hydroxycinnamic acid derivatives. Peroxidase activity has also been stimulated significantly and varied with the bacterial strain used and with Foa inoculation. These results add to the promising field of investigation in controlling Bayoud disease.
SponsorPRAD 11-05-Egide N°24172UL and AI (Tunisie-Maroc) 24/02
Languageen
PublisherElsevier Masson SAS
SubjectBayoud
SubjectBiocontrol
SubjectDate palm
SubjectFusarium oxysporum f. sp albedinis
SubjectPeroxidases
SubjectPhenolics
SubjectAntibiosis/physiology
SubjectDisease Resistance/physiology
SubjectSeedlings/metabolism
TitleUse of two bacteria for biological control of bayoud disease caused by Fusarium oxysporum in date palm (Phoenix dactylifera L) seedlings
TypeArticle
Pagination7-15
Volume Number55


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