Browsing Center for Sustainable Development Research by Author "Ben-Hamadou, Radhouane"
Now showing items 1-4 of 4
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“Beyond the Source of Bioenergy”: Microalgae in Modern Agriculture as a Biostimulant, Biofertilizer, and Anti-Abiotic Stress
Bello, Adewale Suraj; Saadaoui, Imen; Ben-Hamadou, Radhouane ( Multidisciplinary Digital Publishing Institute (MDPI) , 2021 , Article)Microalgae are photoautotrophic organisms with high commercial potential. Extracts from microalgae are extensively used in crop cultivation, mainly because they possess growth-promoting properties, coupled with their ... -
Evaluation of Roholtiella sp. Extract on Bell Pepper (Capsicum annuum L.) Yield and Quality in a Hydroponic Greenhouse System
Bello, Adewale Suraj; Saadaoui, Imen; Ahmed, Talaat; Hamdi, Helmi; Cherif, Maroua; Ben-Hamadou, Radhouane... more authors ... less authors ( Frontiers Media , 2022 , Article)This study was carried out to investigate the impacts of cyanobacteria (Roholtiella sp.) high-value product extract (HVPE) and water resuspended biomass WRB treatments on bell pepper production using the hydroponic system ... -
Governing desalination, managing the brine: A review and systematization of regulatory and socio-technical issues
Mohammad, Al-Saidi; Saadaoui, Imen; Ben-Hamadou, Radhouane ( Elsevier , 2023 , Article)Desalination has become an attractive option for addressing water needs or solving problems of increasing water scarcity and short-term supply interruptions. However, several negative environmental impacts are associated ... -
Heat-stress-induced changes in enzymatic antioxidant activities and biochemical processes in bell pepper (Capsicum annuum L.) seedlings
Bello, Adewale Suraj; Ahmed, Talaat; Saadaoui, Imen; Hamdi, Helmi; Ben-Hamadou, Radhouane ( Turkiye Klinikleri , 2023 , Article)Heat stress (HS) is expected to become a significant abiotic stressor with the continued rise in global temperatures, severely limiting the development and production of bell pepper (Capsicum annuum L.), especially in arid ...