تصفح Center for Sustainable Development Research حسب الموضوع "Fish meal"
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Potential of microalgae as a sustainable feed ingredient for aquaculture
( Elsevier B.V. , 2021 , Article)An increase in fish consumption, combined with a decrease in wild fish harvest, is driving the aquaculture industry at rapid pace. Today, farmed seafood accounts for about half of all global seafood demand for human ...