تصفح Center for Sustainable Development Research حسب الموضوع "Food waste"
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Circular Economy in Basic Supply: Framing the Approach for the Water and Food Sectors of the Gulf Cooperation Council Countries
( Elsevier , 2021 , Article)The circular economy concept can enhance sustainability through restructuring consumption and production patterns using innovative designs and business models. This core premise is highly relevant for the interlinked water ... -
Opportunities, challenges and trade-offs with decreasing avoidable food waste in the UK
( SAGE Publications , 2021 , Article)The Author(s) 2021. Around 6 million tonnes of edible food are being wasted (post-farm gate) in the UK each year. This fraction of edible wasted food is known as avoidable food waste. In a circular economy food is a valuable ...