Browsing Center for Sustainable Development Research by Subject "Inhibitory potential"
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Pistacia lentiscus by-product as a promising source of phenolic compounds and carotenoids: Purification, biological potential and binding properties
( Elsevier , 2021 , Article)The hydro-distilled leaves of Pistacia lentiscus are considered as an agricultural residue and of no commercial value yet. In this study, chromatographic purification of a methanolic fraction of P. lentiscus L. (lentisk) ...