Browsing Center for Sustainable Development Research by Subject "food supply chain"
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Opportunities, challenges and trade-offs with decreasing avoidable food waste in the UK
( SAGE Publications , 2021 , Article)The Author(s) 2021. Around 6 million tonnes of edible food are being wasted (post-farm gate) in the UK each year. This fraction of edible wasted food is known as avoidable food waste. In a circular economy food is a valuable ...