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A Design-led FEWW Nexus Approach For Qatar University
(
Qatar University Press
, 2021 , Poster)
Demographic explosion, climate change, urbanization, change of life quality, and food demand have put extra pressure on Food, Energy, Water, and Waste (FEWW) resources.A special focus has been placed on university campuses ...
Material Flow Analysis of Plastic Waste in Qatar: Focusing on the Marine Environment
(
Qatar University Press
, 2021 , Poster)
As the population continues to grow, the generation of waste and specifically plastic waste, has also increased significantly in the past decades both globally and regionally. However, little attention has been directed ...
Opportunities, challenges and trade-offs with decreasing avoidable food waste in the UK
(
SAGE Publications
, 2021 , Article)
The Author(s) 2021. Around 6 million tonnes of edible food are being wasted (post-farm gate) in the UK each year. This fraction of edible wasted food is known as avoidable food waste. In a circular economy food is a valuable ...
Cultivating microalgae in desert conditions: Evaluation of the effect of light‐temperature summer conditions on the growth and metabolism of nannochloropsis qu130
(
MDPI
, 2021 , Article)
Temperature and light are two of the most crucial factors for microalgae production. Variations in these factors alter their growth kinetics, macromolecular composition and physiological properties, including cell membrane ...
Treatment of wastewaters by microalgae and the potential applications of the produced biomass-a review
(
MDPI AG
, 2021 , Article)
The treatment of different types of wastewater by physicochemical or biological (nonmicroalgal) methods could often be either inefficient or energy-intensive. Microalgae are ubiquitous microscopic organisms, which thrive ...
Potential of microalgae as a sustainable feed ingredient for aquaculture
(
Elsevier B.V.
, 2021 , Article)
An increase in fish consumption, combined with a decrease in wild fish harvest, is driving the aquaculture industry at rapid pace. Today, farmed seafood accounts for about half of all global seafood demand for human ...
Circular Economy in Basic Supply: Framing the Approach for the Water and Food Sectors of the Gulf Cooperation Council Countries
(
Elsevier
, 2021 , Article)
The circular economy concept can enhance sustainability through restructuring consumption and production patterns using innovative designs and business models. This core premise is highly relevant for the interlinked water ...
Application of Cyanobacteria ( sp.) Liquid Extract for the Alleviation of Salt Stress in Bell Pepper ( L.) Plants Grown in a Soilless System.
(
MDPI
, 2021 , Article)
Salinity is one of the abiotic stresses that affect crop growth and productivity in arid and semi-arid regions. Unfortunately, there are few known methods to mitigate the deleterious impacts of salt stress on the development ...
Microalgal-based feed: promising alternative feedstocks for livestock and poultry production
(
BMC
, 2021 , Article Review)
There is an immediate need to identify alternative sources of high-nutrient feedstocks for domestic livestock production and poultry, not only to support growing food demands but also to produce microalgae-source functional ...
Potential utilization of waste nitrogen fertilizer from a fertilizer industry using marine microalgae
(
Elsevier B.V.
, 2021 , Article)
This study investigated the feasibility of microalgal biomass production using waste nitrogen fertilizers (WNFs) generated by the Qatar Fertiliser Company (QAFCO). From the plant, three types of WNFs (WNF1, WNF2, and WNF3) ...