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Pistacia lentiscus L. Distilled Leaves as a Potential Cosmeceutical Ingredient: Phytochemical Characterization, Transdermal Diffusion, and Anti‐Elastase and Anti‐Tyrosinase Activities
(
MDPI
, 2022 , Article)
The present work was performed to investigate the phenolic composition of P. lentiscus L. distilled leaves (PDL) and examine its potential against certain key enzymes related to skin aging. High‐pressure liquid chromatography ...
Olive oil by‑product’s contribution to the recovery of phenolic compounds from microalgal biomass: biochemical characterization, anti‑melanogenesis potential, and neuroprotective effect
(
Springer
, 2022 , Article)
Recently, the use of microalgae in the treatment of olive mill wastewater as a safe method for reducing pollutants has gained more attention. However, the contribution of such by-product to the improvement of the pharmacological ...