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AuthorGhaemi, Fatemeh
AuthorEmadzadeh, Maryam
AuthorEid, Ali H.
AuthorJamialahmadi, Tannaz
AuthorSahebkar, Amirhossein
Available date2025-05-18T10:43:12Z
Publication Date2025
Publication NameNutrition and Food Science
ResourceScopus
Identifierhttp://dx.doi.org/10.1108/NFS-05-2024-0188
ISSN346659
URIhttp://hdl.handle.net/10576/64987
AbstractPurpose: The purpose of this meta-analysis was to examine the effect of pomegranate juice (PJ) intake on glycemic control in adults. Design/methodology/approach: Materials and methods: PubMed (Medline), ISI Web of Science, Cochrane Library and Scopus databases, measuring glucose and/or insulin and Homeostatic Model Assessment for Insulin Resistance (HOMA-IR) in adults, were searched from inception to December 11, 2021. Moreover, to examine whether grouping factors influenced heterogeneity between research results, subgroup analysis was used. Findings: This meta-analysis showed that PJ intake reduced HOMA-IR significantly, especially if =250 mL was used. This reducing effect remained significant in females, nondiabetic patients and unhealthy subjects. Originality/value: The authors believe the presented data would be highly motivating and of a wide readership for the readers of your journal, and this paper stimulating a surge of research on the impact of PJ consumption on glycemic indices.
Languageen
PublisherEmerald Publishing
SubjectInsulin sensitivity
Meta-analysis
Pomegranate
TitleImpact of pomegranate juice consumption on glycemic indices: a systematic review and meta-analysis
TypeArticle
Pagination353-371
Issue Number2
Volume Number55
dc.accessType Abstract Only


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