Impact of pomegranate juice consumption on glycemic indices: a systematic review and meta-analysis
Author | Ghaemi, Fatemeh |
Author | Emadzadeh, Maryam |
Author | Eid, Ali H. |
Author | Jamialahmadi, Tannaz |
Author | Sahebkar, Amirhossein |
Available date | 2025-05-18T10:43:12Z |
Publication Date | 2025 |
Publication Name | Nutrition and Food Science |
Resource | Scopus |
Identifier | http://dx.doi.org/10.1108/NFS-05-2024-0188 |
ISSN | 346659 |
Abstract | Purpose: The purpose of this meta-analysis was to examine the effect of pomegranate juice (PJ) intake on glycemic control in adults. Design/methodology/approach: Materials and methods: PubMed (Medline), ISI Web of Science, Cochrane Library and Scopus databases, measuring glucose and/or insulin and Homeostatic Model Assessment for Insulin Resistance (HOMA-IR) in adults, were searched from inception to December 11, 2021. Moreover, to examine whether grouping factors influenced heterogeneity between research results, subgroup analysis was used. Findings: This meta-analysis showed that PJ intake reduced HOMA-IR significantly, especially if =250 mL was used. This reducing effect remained significant in females, nondiabetic patients and unhealthy subjects. Originality/value: The authors believe the presented data would be highly motivating and of a wide readership for the readers of your journal, and this paper stimulating a surge of research on the impact of PJ consumption on glycemic indices. |
Language | en |
Publisher | Emerald Publishing |
Subject | Insulin sensitivity Meta-analysis Pomegranate |
Type | Article |
Pagination | 353-371 |
Issue Number | 2 |
Volume Number | 55 |
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